Description
Cheese-Stuffed Breadsticks are a delightful twist on the traditional breadstick, offering a gooey, cheese-filled center wrapped in a crisp, golden crust. This recipe is perfect for those who enjoy a cheesy indulgence with the savory touch of garlic butter, making it a great choice for gatherings, parties, or even a fun family meal.
Ingredients
12 mozzarella sticks
2 pounds pizza dough
1/3 cup shredded mozzarella
Garlic Butter:
4 tablespoons unsalted butter, melted
1 tablespoon parsley, finely chopped
1 tablespoon parmesan, grated
1/4 teaspoon salt
1/4 teaspoon garlic powder
A pinch of black pepper
Instructions
Preheat oven to 425°F.
On a floured surface, roll out each pound of pizza dough into a large rectangle to make two sheets of dough.
Arrange the cheese sticks on one sheet of dough, spaced apart.
Place the second sheet of dough on top and press down tightly to seal around each cheese stick.
Using a pizza cutter, cut around each stuffed breadstick, pressing down to seal the edges.
Place the breadsticks on a parchment-lined baking sheet and bake for 12-13 minutes.
While baking, mix together all ingredients for the garlic butter.
Remove the breadsticks from the oven and brush with garlic and herb butter.
Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
Nutrition
- Calories: 220