Description
There’s something undeniably comforting about a classic meatloaf, but when it’s stuffed with gooey cheese, it takes the coziness to a whole new level. This Cheese Stuffed Meatloaf is a nod to Midwestern comfort food, with a hearty blend of seasoned ground beef and sharp cheddar cheese. Perfect for a family dinner or a potluck, this dish is sure to bring smiles and satisfaction to your table. Serve it with some mashed potatoes and green beans for a complete, soul-warming meal.
Ingredients
2 lbs ground beef, a mix of lean and a bit of fat for flavor
1/2 cup seasoned breadcrumbs
1/4 cup milk
2 large eggs, lightly beaten
1 small onion, finely chopped
2 cloves of garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces of sharp cheddar cheese, cut into sticks or shredded
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
Instructions
Preheat your oven to 350°F.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, parsley, oregano, salt, and pepper. Gently combine these with your hands.
Lay half of the meat mixture in a line down the center of a greased loaf pan.
Nestle the cheese snugly in the center, leaving a meaty border all around.
Cover the cheese with the remaining meat mixture, pressing the edges to seal the cheese.
Stir together the ketchup, brown sugar, and mustard to make a tangy glaze and pour this over the meatloaf, spreading it around evenly.
Bake for about 1 hour and 15 minutes, or until the meatloaf is no longer pink in the center. Let it sit and rest for 10 minutes.
Slice and serve.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
Nutrition
- Calories: 350