Craving the comforting flavors of a cheeseburger but not in the mood to fire up the grill? My Cheeseburger Casserole recipe brings all the savory goodness of a classic cheeseburger into a hearty, oven-baked dish that’s perfect for any weeknight dinner. It’s a simple, no-fuss meal that will satisfy your burger cravings while providing a warm, cheesy delight that the whole family can enjoy around the dinner table. Let’s dive into the recipe:
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes with juice (29 oz)
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 1/2 tsp Lawry’s Seasoning Salt
- 1/2 tsp pepper
- 8 oz wide egg noodles
- 2 cups sharp cheddar, grated
Directions
- Preheat Your Oven: Start by setting your oven to 350°F to ensure it’s ready for baking.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Remember to stir and break up any lumps so the meat cooks evenly.
- Add Flavor: Once the beef is browned, stir in the diced tomatoes (with their juice), Worcestershire sauce, oregano, Lawry’s Seasoning Salt, and pepper. Bring this tasty mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. This step infuses the beef with rich flavors reminiscent of a juicy burger.
- Cook the Noodles: While your beef mixture simmers, take a medium pot, fill it halfway with water, and bring to a boil. Add a teaspoon of salt, then the noodles, cooking them until tender (about 8 minutes).
- Combine: Drain your noodles well, then return them to the pot. Pour the tomato and beef mixture over the noodles and give everything a good stir to combine.
- Bake: Transfer the noodle mixture into a greased 8×13 inch baking dish. Sprinkle the grated sharp cheddar evenly over the top. Bake in the preheated oven for about 15 minutes, or until the cheese is deliciously melted and bubbly.
Nutritional Info & Servings
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Calories: 258 kcal per serving
- Servings: This recipe serves 4 people.
This Cheeseburger Casserole is a perfect dish to whip up when you need a quick and satisfying dinner that combines the ease of casserole cooking with the beloved taste of a classic cheeseburger. Pair it with a side salad or some steamed veggies to round out the meal. Enjoy the comfort of a cheeseburger without the fuss of grilling!
Cheeseburger Casserole
- Total Time: 35 minutes
- Yield: 4 1x
Description
The Cheeseburger Casserole is the epitome of comfort food. Combining the classic flavors of a hearty cheeseburger with the cozy warmth of a baked casserole, this dish is perfect for family dinners or a comforting meal on a chilly evening. Each bite is filled with juicy ground beef, tangy tomatoes, and creamy cheese, all mixed with perfectly cooked egg noodles that absorb every bit of the delicious sauce.This casserole is not only a crowd-pleaser but also incredibly easy to prepare, making it a fantastic option for busy weeknights. Whether you’re serving it up for a casual family gathering or simply need a comforting meal to end the day, the Cheeseburger Casserole delivers both satisfaction and flavor in every scoop.
Ingredients
1 lb ground beef
1 can diced tomatoes with juice (29 oz)
1 tbsp Worcestershire sauce
1 tsp dried oregano
1 1/2 tsp Lawry’s Seasoning Salt
1/2 tsp pepper
8 oz wide egg noodles
2 cups sharp cheddar, grated
Instructions
Preheat the oven to 350°F.
Cook the ground beef in a large skillet over medium heat until no longer pink. Stir and break up lumps while the meat is browning.
Once the meat has browned, add the tomatoes with the juice, Worcestershire sauce, oregano, Lawry’s salt, and pepper. Bring it to a boil, then reduce the heat. Simmer the mixture for about 15 minutes.
While the meat mixture is simmering, fill a medium pot half full of water. Add 1 teaspoon salt and bring the water to a boil. Stir in the noodles and boil for about 8 minutes, until tender.
Drain the noodles, then return the noodles to the pot and pour the tomato mixture over the noodles. Stir until blended.
Spray an 8×13 baking dish with cooking spray and add the noodle mixture. Top with cheese.
Bake for about 15 minutes, until the cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 258