Cheeseburger Dumplings

Cheeseburger Dumplings: A Delicious Fusion of Flavors

Introduction

If you’re a fan of both cheeseburgers and dumplings, you’re in for a treat! These Cheeseburger Dumplings combine the savory goodness of a classic cheeseburger with the delightful texture of a dumpling. Perfect as an appetizer or a fun main dish, this recipe is sure to impress your family and friends. Let’s dive into the details!

Ingredients

• 3 tablespoons ketchup
• 2 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon kosher salt
• 1 small shallot
• 1 medium scallion
• 8 slices American cheese (about 5 1/2 ounces)
• 12 ounces ground beef, preferably 80% fat
• 60 round dumpling wrappers (about 3-inch wide)
• 5 to 6 tablespoons vegetable oil, divided
• 1 1/4 to 1 1/2 cups water, divided
• Roasted sesame seeds, for garnish (optional)

Directions

1. Prepare the Sauce and Filling:
   • In a large bowl, combine 3 tablespoons ketchup, 2 tablespoons mayonnaise, 1 tablespoon yellow mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1 teaspoon toasted sesame oil, and 1/2 teaspoon kosher salt. Whisk until well combined.
   • Finely chop 1 small shallot (about 1/4 cup) and thinly slice 1 medium scallion (about 2 tablespoons). Chop 8 slices of American cheese into 1/2-inch pieces, separating them as you go.
   • Add the chopped shallot, scallion, and cheese to the bowl. Add 12 ounces of ground beef and mix with your hands until everything is well combined and the cheese is evenly distributed.
2. Assemble the Dumplings:
   • Fill a small bowl with water and line a baking sheet with parchment paper. Place 6 round dumpling wrappers on a work surface.
   • Scoop about 1 1/2 teaspoons of the filling into the center of each wrapper, ensuring there is cheese in each portion and flatten it slightly.
   • Dip your finger into the water and trace around the edges of a wrapper to dampen. Fold in half and pinch together at the top.
   • Create pleats on the side of the wrapper facing you by folding and pinching to seal. Repeat on both sides until the filling is completely sealed. Alternatively, you can fold the wrapper in half and pinch to seal without pleating.
   • Place the dumpling on the baking sheet with the pleats up to form a flat bottom. Repeat until all dumplings are formed, ensuring they don’t touch on the baking sheet.
3. Cook the Dumplings:
   • Heat 1 tablespoon of vegetable oil in a large nonstick frying pan over medium-high heat until shimmering. Add 10 to 12 dumplings flat-side down, making sure they do not touch.
   • Cook until the bottoms are light golden-brown, about 1 to 2 minutes. Add 1/4 cup water, cover, and cook until the wrappers are completely softened and the water has evaporated, about 3 to 4 minutes.
   • Uncover and cook until the bottoms are dark golden-brown, about 1 to 2 minutes. Transfer to a plate and repeat with the remaining oil, dumplings, and water.
   • Garnish with roasted sesame seeds if desired and serve immediately.

Serving Size and Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Calories: Approximately 350 per serving
• Servings: 4

Conclusion

These Cheeseburger Dumplings are a fun and delicious twist on traditional dumplings. The combination of savory beef, melty cheese, and flavorful seasonings wrapped in a crispy yet tender dumpling wrapper is simply irresistible. Enjoy them as an appetizer, snack, or even a main course. Happy cooking!

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Feel free to share your experiences and any tweaks you made to the recipe in the comments below. Don’t forget to tag your culinary creations with #CheeseburgerDumplings on social media!

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