In the world of comfort food, combining beloved classics into one heartwarming dish is always a recipe for success. That’s exactly what we’re diving into today with a dish that marries the soul-satisfying flavors of a cheeseburger with the irresistible crunch of French fries. Welcome to your new favorite comfort meal: the Cheeseburger French Fry Casserole. It’s a simple, hearty dish that promises to be a hit for family dinners, casual get-togethers, or just a fulfilling meal to unwind with at the end of a long day. Let’s walk through the steps to create this delightful casserole.
Ingredients:
Before we roll up our sleeves, here’s what you’ll need:
- 20-ounce bag frozen crinkle-cut French fries – The star of the show, providing that signature crunch.
- 2 pounds lean ground beef – The heart of any good cheeseburger.
- 2 10.5 oz cans of cream of mushroom soup – For creamy, rich flavor.
- 2 teaspoons steak sauce – A dash of complexity and depth.
- 2 cups shredded cheddar cheese – Because everything’s better with cheese.
- Optional for serving: Pickles, shredded lettuce, chopped tomatoes, chopped onions – All the classic cheeseburger toppings.
Directions:
Preheat and Prep:
- Preheat Oven & Prepare Baking Sheet: Kick things off by setting your oven to 375°F. Grab a baking sheet and give it a light greasing to prevent sticking.
The Fries:
- Cook French Fries: Spread the frozen French fries in a single layer on your prepared baking sheet. Bake them for 20 minutes or until they’ve reached your desired level of crispiness. This will give your casserole that delightful crunch that contrasts beautifully with the creamy, savory filling.
The Casserole Base:
- Make the Casserole Base: While those fries are turning golden brown, it’s time to focus on the casserole’s base. Brown the ground beef in a skillet, making sure to drain any excess fat afterward. Then, stir in the cream of mushroom soup and steak sauce, letting the mixture simmer for 2-3 minutes. This creates a rich and flavorful foundation that’s reminiscent of the best parts of a cheeseburger.
Assembly:
- Assemble the Casserole: Spread the beef mixture evenly into the bottom of a 9×13-inch baking dish. Layer the baked French fries over this, ensuring they’re evenly distributed. Finally, sprinkle the shredded cheddar cheese over the top, inviting a golden, melty cap to our casserole masterpiece.
Bake:
- Bake: Place your assembled casserole in the oven for about 10 minutes. You’re looking for the cheese to melt and the edges of the casserole to bubble with that irresistible promise of deliciousness.
Serve:
- Serve: Your Cheeseburger French Fry Casserole is ready to conquer appetites. Serve it hot, and don’t hesitate to customize each plate with classic cheeseburger toppings like pickles, lettuce, tomatoes, and onions for that full burger experience.
Time and Nutrition:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Kcal: 501 kcal per serving
- Servings: 8
This Cheeseburger French Fry Casserole is more than just a meal; it’s a comforting hug in the form of food. It effortlessly blends the casual joy of fast food with the warmth of a home-cooked meal, making it a surefire winner for any occasion. Whether you’re feeding a crowd or just looking to treat yourself, this casserole promises satisfaction in every bite. Enjoy the creation process and the delightful flavors of this unique dish!
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Cheeseburger French Fry Casserole
- Total Time: 50 minutes
- Yield: 8 1x
Description
The Cheeseburger French Fry Casserole is a celebration of classic American flavors, a dish that captures the essence of a backyard barbecue in every bite. With its foundation of juicy ground beef enriched with cream of mushroom soup and a hint of steak sauce, it creates a savory, meaty base that’s both rich and comforting. The crispy crinkle-cut fries layered on top add a delightful crunch and potato-y sweetness, contrasting beautifully with the beef below. A generous topping of melted cheddar cheese blankets the casserole, adding a creamy, gooey texture and a punch of flavor.
Ingredients
20-ounce bag frozen crinkle-cut French fries
2 pounds lean ground beef
2 10.5 oz cans of cream of mushroom soup
2 teaspoons steak sauce
2 cups shredded cheddar cheese
For Serving (optional):
Pickles
Shredded lettuce
Chopped tomatoes
Chopped onions
Instructions
Preheat Oven & Prepare Baking Sheet: Set your oven to 375°F and lightly grease a baking sheet.
Cook French Fries: Spread the French fries on the prepared baking sheet and bake for 20 minutes, or until they reach your desired crispiness.
Make the Casserole Base: While fries are baking, brown the ground beef in a skillet and drain any excess fat. Mix in the cream of mushroom soup and steak sauce, simmering for 2-3 minutes. Spread this beef mixture evenly into the bottom of a 9×13-inch baking dish.
Assemble the Casserole: Layer the baked French fries over the beef mixture, then sprinkle with shredded cheddar cheese.
Bake: Place the casserole in the oven for about 10 minutes, or until the cheese has melted and the casserole is bubbling.
Serve: Enjoy hot, with optional toppings like pickles, shredded lettuce, chopped tomatoes, and chopped onions if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 501