In the realm of comfort food, the marriage of cheeseburgers and French fries is iconic. But what if you could take this classic combo and turn it into something even more comforting, more shareable, and equally delicious? Enter the Cheeseburger French Fry Casserole—a hearty, cheesy dish that’s perfect for any gathering or a cozy night in.
Ingredients
- 20 ounces of frozen crinkle-cut French fries
- 2 pounds ground beef
- 2 cans (10.5 oz each) of cream of mushroom soup
- 2 teaspoons steak sauce
- 2 cups shredded cheddar cheese
- Optional for serving: pickles, shredded lettuce, chopped tomatoes, chopped onions
Directions
1. Prep Oven and Baking Sheet:
- Position your oven rack in the middle and preheat to 375°F.
- Lightly spray a 9×13-inch baking pan with nonstick cooking spray.
2. Cook French Fries:
- Spread the French fries on a baking sheet and bake for about 20 minutes or until they reach your desired level of crispiness.
3. Make the Casserole:
- While the fries are baking, brown the ground beef in a sauté pan over medium-high heat. Drain any excess water and grease.
- Stir in the cream of mushroom soup and steak sauce, and let the mixture simmer for 2 to 3 minutes to combine the flavors.
- Transfer the beef mixture to your prepared baking pan, spreading it evenly across the bottom.
- Once the fries are crispy, arrange them on top of the beef layer.
- Sprinkle the shredded cheddar cheese evenly over the fries.
4. Bake the Casserole:
- Place the casserole in the oven and bake for 10 minutes, or until the cheese has melted and the casserole is bubbly.
5. Serving Suggestions:
- Serve hot, garnished with optional toppings like pickles, shredded lettuce, chopped tomatoes, and onions to mimic the full cheeseburger experience.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories: 540 kcal per serving
- Servings: 6
This Cheeseburger French Fry Casserole recipe promises all the flavors of a freshly grilled cheeseburger, combined with the crunchy, salty goodness of French fries, all baked into one delicious dish. It’s a perfect recipe to impress your guests or to treat yourself after a long day. So, preheat your oven, and let’s get cooking!
Cheeseburger French Fry Casserole
- Total Time: 40 minutes
- Yield: 6 1x
Description
Imagine the classic flavors of a juicy cheeseburger and crispy french fries all combined in one irresistible casserole. This Cheeseburger French Fry Casserole brings together rich ground beef, creamy mushroom soup, and golden fries, all topped with a generous layer of melted cheddar cheese. It’s the perfect dish for a casual family dinner or a comforting weekend meal.
Each bite of this delightful casserole offers the satisfying crunch of fries and the hearty taste of a cheeseburger, making it a favorite among both kids and adults. Serve it hot with optional toppings like chopped onions, tomatoes, pickles, or lettuce, and watch it disappear from the plate. This dish not only fills the stomach but also warms the heart with its homely charm.
Ingredients
20 ounce bag frozen crinkle cut French fries
2 pounds ground beef
2 (10.5 oz) cans of cream of mushroom soup
2 teaspoons steak sauce
2 cups shredded cheddar cheese
For serving (optional): pickles, shredded lettuce, chopped tomatoes, chopped onions
Instructions
Prep Oven and Baking Sheet:
Move the oven rack to the middle position and heat the oven to 375°F.
Spray a 9×13-inch baking pan with nonstick cooking spray.
Cook French Fries:
Place the french fries on a baking sheet and bake for 20 minutes or until as crispy as you like.
Make Casserole:
Brown the ground beef in a sauté pan, then drain any excess water and grease.
Add the cream of mushroom soup and steak sauce to the beef, and stir to combine. Simmer for 2 to 3 minutes.
Spread the meat evenly on the bottom of the prepared baking pan.
Top the meat with the crispy fries and then the shredded cheese.
Bake Casserole:
Place in the oven for 10 minutes or until the cheese is melted and the casserole is bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 540