Cheeseburger Macaroni Delight Soup

Description

Experience the unique blend of classic American comfort food with the “Cheeseburger Macaroni Delight Soup.” This recipe captures the essence of a cheeseburger merged with the heartwarming qualities of a rich soup, featuring elbow macaroni and cheddar cheese. It’s a perfect choice for a wholesome family meal that brings a touch of nostalgia, all in one pot.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 4 cups beef broth
• 1 (14 oz) can diced tomatoes (with juice)
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk or heavy cream
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (optional, for a classic cheeseburger flavor)
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• Optional garnish: chopped green onions or extra cheese

Step-by-step Directions

1. Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease, leaving about 1 tablespoon in the pot.

2. Sauté Vegetables

Add the diced onion, carrot, celery, and garlic to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

3. Build the Base

Stir in the tomato paste, Worcestershire sauce, mustard (if using), and smoked paprika. Cook for 1 minute to let the flavors develop. Then, pour in the beef broth and diced tomatoes, and bring to a boil.

4. Cook the Pasta

Add the uncooked macaroni to the pot and stir well. Reduce the heat to a simmer and cook for 10-12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.

5. Add the Cheese and Milk

Lower the heat to medium-low. Stir in the shredded cheddar cheese and milk (or cream) until the cheese is fully melted and the soup is creamy. Season with salt and black pepper to taste.

6. Serve and Garnish

Ladle the soup into bowls and garnish with chopped green onions, crumbled bacon, or extra cheese if desired. Serve hot with crusty bread or a side salad.

Servings & Preparation Time

This recipe serves approximately 6 people. Preparation time is about 10 minutes, and cooking time is around 30 minutes.

Tips for Storage & Reheating

• Storage: Let the soup cool down before transferring it into airtight containers. It can be stored in the refrigerator for up to 3 days.
• Freezing: Freeze in appropriate portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat on the stove over medium heat, stirring occasionally. Add a splash of broth or water if the soup is too thick after storage.

Conclusion

The “Cheeseburger Macaroni Delight Soup” is a creative and satisfying meal that combines the flavors of a cheeseburger with the comforting feel of a hearty soup. Its easy preparation and one-pot cooking method make it a convenient and enjoyable meal perfect for any day of the week. Whether you’re looking for a new family favorite or simply a quick way to satiate your comfort food cravings, this recipe is sure to hit the spot.

Cheeseburger Macaroni Delight Soup

---

• Author: Dulcia
• Total Time: 40 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Experience the unique blend of classic American comfort food with the “Cheeseburger Macaroni Delight Soup.” This recipe captures the essence of a cheeseburger merged with the heartwarming qualities of a rich soup, featuring elbow macaroni and cheddar cheese. It’s a perfect choice for a wholesome family meal that brings a touch of nostalgia, all in one pot.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 4 cups beef broth
• 1 (14 oz) can diced tomatoes (with juice)
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk or heavy cream
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (optional, for a classic cheeseburger flavor)
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• Optional garnish: chopped green onions or extra cheese

---

Instructions

1. Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease, leaving about 1 tablespoon in the pot.
2. Sauté Vegetables: Add the diced onion, carrot, celery, and garlic to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. Build the Base: Stir in the tomato paste, Worcestershire sauce, mustard (if using), and smoked paprika. Cook for 1 minute to let the flavors develop. Then, pour in the beef broth and diced tomatoes, and bring to a boil.
4. Cook the Pasta: Add the uncooked macaroni to the pot and stir well. Reduce the heat to a simmer and cook for 10-12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
5. Add the Cheese and Milk: Lower the heat to medium-low. Stir in the shredded cheddar cheese and milk (or cream) until the cheese is fully melted and the soup is creamy. Season with salt and black pepper to taste.
6. Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions, crumbled bacon, or extra cheese if desired. Serve hot with crusty bread or a side salad.

• Prep Time: 10 minutes
• Cook Time: 30 minutes