Description
Introducing the Cheeseburger Macaroni Soup Delight, a heartwarming medley of classic cheeseburger flavors and comforting macaroni enveloped in a creamy broth. Ideal for those cozy evenings, this recipe is sure to satisfy cravings for something hearty and fulfilling. It’s an innovative one-pot meal that effortlessly blends the zest of Worcestershire and mustard with the gooey goodness of cheddar cheese, ensuring every spoonful is as inviting as the last.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Step 1: Cook the Ground Beef In a large pot over medium heat, cook the ground beef until it’s thoroughly browned. Make sure to drain any excess fat for a healthier outcome.
- Step 2: Sauté Onion and Garlic Add the chopped onion and minced garlic to the pot. Continue to sauté until the onion is translucent, enhancing the foundational flavors of the soup.
- Step 3: Combine Ingredients and Simmer Introduce the diced potatoes, beef broth, Worcestershire sauce, mustard, and paprika into the pot. Bring the concoction to a boil before reducing the heat. Allow the soup to simmer for about 15-20 minutes or until the potatoes are tender.
- Step 4: Add Cheese and Milk Stir the shredded cheddar cheese and milk into the pot. Maintain a gentle heat for another 5 minutes, frequently stirring until the cheese has completely melted and the soup achieves a creamy consistency.
- Step 5: Season and Serve Season the soup with salt and pepper according to your preference. Serve the soup hot, topped with freshly chopped parsley for an added touch of freshness.