Cheeseburger Meatloaf

There’s something uniquely comforting about traditional dishes that remind us of home, but who says you can’t spice up an old favorite with a new twist? Today, I’m sharing a recipe that combines the hearty familiarity of meatloaf with the irresistible appeal of a cheeseburger. Get ready to dive into the delectable world of Cheeseburger Meatloaf!

Recipe Overview: Cheeseburger Meatloaf

This dish is perfect for those who love the savory goodness of a cheeseburger but crave the homestyle feel of a meatloaf. It’s a great choice for family dinners, potlucks, or even a Sunday meal prep, offering up to 8 servings.

Ingredients You’ll Need:

For the Meatloaf:

• 1 ½ cups bread crumbs
• ¾ cup milk
• 1 kg ground beef (lean or regular)
• 1 finely diced onion
• 4 minced garlic cloves
• ¼ cup shredded cheddar cheese
• 2 tbsp tomato paste
• 2 large eggs
• 2 tbsp Worcestershire sauce
• ¼ cup finely chopped fresh parsley
• 1 tbsp classic yellow mustard
• 1 tsp cumin powder
• ½ tsp ground black pepper
• 1 tsp salt (or to taste)
• 250 gm cubed cheddar cheese

For the Glaze:

• ½ cup ketchup
• ¼ cup tomato paste or passata
• 2 tbsp honey
• 4 tbsp white vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp cumin powder
• 1 tsp paprika
• ½ tsp cracked black pepper

Directions:

1. Preheat and Prepare: Start by preheating your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
2. Mix Ingredients: In a large bowl, soak the breadcrumbs in milk to soften them. Add ground beef, soaked breadcrumbs, onion, garlic, shredded cheddar cheese, tomato paste, eggs, Worcestershire sauce, mustard, cumin, parsley, black pepper, and salt. Mix gently just until combined to keep the meatloaf tender.
3. Shape the Meatloaf: Stretch the meat mixture into a rectangle on the prepared tray. Place cheddar cheese cubes in the center and roll the meat up tightly from the short end, sealing the edges to prevent cheese from leaking out.
4. Glaze and Bake: In a small bowl, mix together all glaze ingredients. Pour half over the meatloaf and spread evenly. Bake for 1 hour, then spread the remaining glaze and bake for another 15 minutes.
5. Cool and Serve: Allow the meatloaf to cool for 10 minutes before slicing. This resting period helps the juices redistribute, ensuring a moist slice every time.

Nutritional Information:

• Calories: 600 kcal per serving
• Total Prep and Cooking Time: 1 hour 35 minutes
• Servings: 8

This Cheeseburger Meatloaf recipe is a fun and flavorful update on a classic dish that promises to bring a new favorite to your table. With its gooey cheese center and tangy glaze, it encapsulates all the best elements of a cheeseburger wrapped up in the comforting form of a meatloaf. Enjoy crafting this dish that’s sure to win over family and friends alike!

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