Name: Cheeseburger Spring Rolls Delight
Total time: 45 min
Ingredients: 2 tablespoons of olive oil; 1 small onion, diced; 2 garlic cloves, minced; 1 pound ground beef; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon smoked paprika; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1 package spring roll wrappers

Description

Experience a delightful twist on the traditional cheeseburger with these innovative Cheeseburger Spring Rolls Delight. Combining the savory flavors of beef and melted cheese within a crispy spring roll wrapper, this recipe offers a unique snack or appetizer that is sure to satisfy your cravings and impress your guests. Perfect for gatherings, parties, or as a tasty treat, these spring rolls encapsulate the essence of comfort food in an exciting, bite-sized format.

Ingredients

Scale

2 tablespoons of olive oil
1 small onion, diced
2 garlic cloves, minced
1 pound ground beef
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1 package spring roll wrappers

Instructions

Step 1: Prepare the Filling In a medium skillet over medium-high heat, add the olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant.
Step 2: Cook the Beef Add the ground beef to the skillet. Cook and crumble the beef until it is no longer pink, about 5-7 minutes.
Step 3: Season the Mixture Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine all the flavors. Remove from heat and cool slightly.
Step 4: Mix Cheese with Beef Transfer the beef mixture to a bowl, and fold in the shredded cheddar cheese once slightly cooled.
Step 5: Wrap the Spring Rolls Lay a spring roll wrapper on a clean surface, wet the edges with water. Place a spoonful of the beef and cheese mixture in the center, fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the top edge with a bit more water.
Step 6: Fry the Spring Rolls In a clean skillet, add enough oil to cover the bottom and heat it over medium-high heat. Add the spring rolls and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
Step 7: Serve Drain the fried spring rolls on a napkin-lined plate to remove excess oil.