1️⃣ Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper to taste. 🍳

2️⃣ Drain and Set Aside: Drain any excess grease from the skillet and set the cooked beef aside. 🥩

3️⃣ Prepare the Tortilla: Place a flour tortilla on a clean work surface. Spoon some of the cooked ground beef onto the center of the tortilla. 🌯

4️⃣ Add Toppings: Top the beef with shredded cheddar cheese, shredded lettuce, diced tomatoes, and diced onions. If desired, add a drizzle of ketchup and mustard and a few pickle slices on top of the filling. 🧀🥬🍅🧅

5️⃣ Roll the Wrap: Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap. Repeat the process with the remaining tortillas and filling. 🚶‍♂️

6️⃣ Grill the Wraps: Heat a large skillet or grill pan over medium heat. Place the wraps seam-side down on the skillet or grill pan. Cook the wraps for 2-3 minutes on each side, or until golden brown and crispy. 🔥

7️⃣ Serve: Remove the wraps from the skillet and let them cool slightly before slicing in half. Serve the grilled cheeseburger wraps warm with additional ketchup, mustard, and pickles on the side, if desired. 🍽️