Cheesecake Crescent Rolls Casserole
Indulge in this rich and creamy Cheesecake Crescent Rolls Casserole, a delightful dessert that combines the flakiness of crescent rolls with a smooth cheesecake filling. It’s a simple, crowd-pleasing recipe that’s perfect for brunches, holiday gatherings, or an after-dinner treat. With just a few ingredients, you can whip up a delicious casserole that tastes like a decadent cheesecake with minimal effort.
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish to prevent sticking.
2. Prepare the Crescent Roll Base:
Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish. Make sure to seal any seams between the dough pieces to create a smooth base layer.
3. Make the Cheesecake Filling:
In a medium bowl, combine the softened cream cheese, 1 cup of granulated sugar, and vanilla extract. Beat the mixture until smooth and creamy. Spread the cheesecake mixture evenly over the crescent roll base in the casserole dish.
4. Add the Top Layer:
Unroll the second can of crescent roll dough and place it on top of the cream cheese layer. Pinch the edges together to seal the layers, creating a closed “cheesecake pocket.”
5. Add the Butter and Cinnamon Sugar Topping:
Pour the melted butter evenly over the top layer of crescent roll dough. In a small bowl, mix together 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered top.
6. Bake:
Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the crescent roll dough is golden brown and the cheesecake filling is set.
7. Cool and Serve:
Allow the casserole to cool slightly before serving to let the cheesecake filling firm up. Cut into squares and serve warm or at room temperature.
Quick Tips:
- Serving Suggestions: This casserole is delicious on its own, but you can serve it with fresh berries, whipped cream, or a drizzle of caramel sauce for an extra special touch.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving for the best texture.
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Calories: 320 kcal per serving
- Servings: 12 servings
This Cheesecake Crescent Rolls Casserole is a quick and easy dessert that brings the flavors of cheesecake and cinnamon rolls together in one delicious dish. The flaky crescent roll crust and creamy cheesecake filling make this a crowd favorite that’s sure to be a hit at any gathering!
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Cheesecake Crescent Rolls Casserole
- Total Time: 45 minutes
- Yield: 12 1x
Description
The Cheesecake Crescent Rolls Casserole is the perfect combination of rich cream cheese, flaky pastry, and a sweet cinnamon topping. It’s quick and easy to make, which makes it ideal for weekend brunches, potlucks, or an indulgent breakfast. The layers of crescent rolls add a buttery crunch, while the creamy filling brings a luscious texture to every bite.
Ingredients
2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
Instructions
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, sealing any seams.
In a medium bowl, combine cream cheese, 1 cup granulated sugar, and vanilla extract until smooth. Spread evenly over the crescent roll dough.
Unroll the second can of crescent roll dough and place it on top of the cream cheese mixture, sealing the edges.
Pour melted butter evenly over the top of the casserole. Mix 1/4 cup of sugar and cinnamon, then sprinkle it over the buttered top.
Bake for 30-35 minutes, until the crescent roll dough is golden brown and the filling is set. Let the casserole cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 320