Cheesecake Egg Rolls

Cheesecake Egg Rolls: A Sweet and Crispy Treat

Looking for a fun, crispy twist on classic cheesecake? These Cheesecake Egg Rolls are the perfect handheld dessert! With a creamy cheesecake filling wrapped in a crunchy egg roll wrapper and coated in cinnamon sugar, these dessert egg rolls are fried to perfection. They’re quick to make and perfect for parties, special occasions, or even as a late-night snack. Serve them with your favorite toppings like caramel, chocolate sauce, or fresh fruit for an irresistible treat!

Ingredients:

For the Egg Rolls:

• 8 oz cream cheese
• 3 ½ tablespoons sugar
• ½ teaspoon lemon juice
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• Egg roll wrappers
• Water for brushing wrappers

For the Topping:

• 1 cup sugar
• 2 tablespoons cinnamon
• Oil for frying
• Caramel, chocolate, chopped strawberries, powdered sugar (for serving)

Directions:

1. Heat the Oil
   Preheat 2 inches of oil in a large stockpot over medium heat until it reaches 375°F (190°C). You’ll use this to fry the egg rolls to crispy perfection.
2. Prepare the Filling
   In the bowl of a stand mixer fitted with a paddle attachment, add the softened cream cheese, sugar, lemon juice, vanilla extract, and salt. Beat on high speed for 1-2 minutes, scraping down the sides as needed, until smooth and creamy.
3. Assemble the Egg Rolls
   Place an egg roll wrapper on your work surface with one corner facing you like a diamond. Spoon about 2 tablespoons of the cream cheese filling into the center of the wrapper. Fold the bottom corner up over the filling, then fold the outer corners in toward the center (like an envelope). Brush the top corner with water and roll the egg roll tightly to seal. Repeat with the remaining wrappers and filling.
4. Prepare the Cinnamon Sugar
   In a small bowl, whisk together the sugar and cinnamon. Set this mixture aside for rolling the egg rolls after frying.
5. Fry the Egg Rolls
   Once the oil is heated to 375°F (190°C), carefully place 3-4 egg rolls into the oil and fry for about 2 minutes, or until golden brown and crispy. Keep an eye on them, as they cook quickly!
6. Cool and Coat
   Remove the egg rolls from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. While still warm, roll the fried egg rolls in the cinnamon sugar mixture to coat them evenly.
7. Serve with Toppings
   Serve the warm cheesecake egg rolls with your favorite toppings, such as caramel or chocolate sauce, chopped strawberries, or a dusting of powdered sugar.

Recipe Summary:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Calories: 200 kcal per egg roll
• Servings: 10 egg rolls

Tips for Perfect Cheesecake Egg Rolls:

• Seal the Wrappers Well: When rolling the egg rolls, make sure to brush the edges with water and seal them tightly to prevent the filling from leaking out during frying.
• Temperature Control: Maintain the oil at 375°F (190°C) for the perfect crispy texture. Too low, and the rolls will absorb too much oil; too high, and they’ll burn.
• Customize Your Toppings: While cinnamon sugar is delicious, feel free to get creative! You can drizzle melted chocolate, caramel sauce, or even top with a scoop of ice cream for extra indulgence.

Why You’ll Love These Cheesecake Egg Rolls

These Cheesecake Egg Rolls are a dessert lover’s dream come true! They combine the creaminess of cheesecake with the satisfying crunch of an egg roll wrapper, all coated in sweet cinnamon sugar. Perfect for parties, family gatherings, or as a special treat, they’re fun, easy to make, and sure to be a hit with everyone. Plus, you can customize them with different toppings to suit your taste!

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