Cheesecake Egg Rolls: A Sweet and Crispy Treat
Looking for a fun, crispy twist on classic cheesecake? These Cheesecake Egg Rolls are the perfect handheld dessert! With a creamy cheesecake filling wrapped in a crunchy egg roll wrapper and coated in cinnamon sugar, these dessert egg rolls are fried to perfection. They’re quick to make and perfect for parties, special occasions, or even as a late-night snack. Serve them with your favorite toppings like caramel, chocolate sauce, or fresh fruit for an irresistible treat!
Ingredients:
For the Egg Rolls:
- 8 oz cream cheese
- 3 ½ tablespoons sugar
- ½ teaspoon lemon juice
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Egg roll wrappers
- Water for brushing wrappers
For the Topping:
- 1 cup sugar
- 2 tablespoons cinnamon
- Oil for frying
- Caramel, chocolate, chopped strawberries, powdered sugar (for serving)
Directions:
- Heat the Oil
Preheat 2 inches of oil in a large stockpot over medium heat until it reaches 375°F (190°C). You’ll use this to fry the egg rolls to crispy perfection. - Prepare the Filling
In the bowl of a stand mixer fitted with a paddle attachment, add the softened cream cheese, sugar, lemon juice, vanilla extract, and salt. Beat on high speed for 1-2 minutes, scraping down the sides as needed, until smooth and creamy. - Assemble the Egg Rolls
Place an egg roll wrapper on your work surface with one corner facing you like a diamond. Spoon about 2 tablespoons of the cream cheese filling into the center of the wrapper. Fold the bottom corner up over the filling, then fold the outer corners in toward the center (like an envelope). Brush the top corner with water and roll the egg roll tightly to seal. Repeat with the remaining wrappers and filling. - Prepare the Cinnamon Sugar
In a small bowl, whisk together the sugar and cinnamon. Set this mixture aside for rolling the egg rolls after frying. - Fry the Egg Rolls
Once the oil is heated to 375°F (190°C), carefully place 3-4 egg rolls into the oil and fry for about 2 minutes, or until golden brown and crispy. Keep an eye on them, as they cook quickly! - Cool and Coat
Remove the egg rolls from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. While still warm, roll the fried egg rolls in the cinnamon sugar mixture to coat them evenly. - Serve with Toppings
Serve the warm cheesecake egg rolls with your favorite toppings, such as caramel or chocolate sauce, chopped strawberries, or a dusting of powdered sugar.
Recipe Summary:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories: 200 kcal per egg roll
- Servings: 10 egg rolls
Tips for Perfect Cheesecake Egg Rolls:
- Seal the Wrappers Well: When rolling the egg rolls, make sure to brush the edges with water and seal them tightly to prevent the filling from leaking out during frying.
- Temperature Control: Maintain the oil at 375°F (190°C) for the perfect crispy texture. Too low, and the rolls will absorb too much oil; too high, and they’ll burn.
- Customize Your Toppings: While cinnamon sugar is delicious, feel free to get creative! You can drizzle melted chocolate, caramel sauce, or even top with a scoop of ice cream for extra indulgence.
Why You’ll Love These Cheesecake Egg Rolls
These Cheesecake Egg Rolls are a dessert lover’s dream come true! They combine the creaminess of cheesecake with the satisfying crunch of an egg roll wrapper, all coated in sweet cinnamon sugar. Perfect for parties, family gatherings, or as a special treat, they’re fun, easy to make, and sure to be a hit with everyone. Plus, you can customize them with different toppings to suit your taste!
Cheesecake Egg Rolls
- Total Time: 25 minutes
- Yield: 10 1x
Description
These Cheesecake Egg Rolls take a deliciously creative twist on traditional egg rolls by filling them with a rich and creamy cheesecake mixture. Fried to golden perfection and rolled in a sweet cinnamon sugar coating, they offer a perfect balance of crispy and creamy textures. Whether you’re serving them for dessert or as a fun snack, these egg rolls are sure to impress.
Ingredients
For the Egg Rolls:
8 oz cream cheese
3 ½ tablespoons sugar
½ teaspoon lemon juice
½ teaspoon vanilla extract
¼ teaspoon salt
Egg roll wrappers
Water for brushing wrappers
For the Topping:
1 cup sugar
2 tablespoons cinnamon
Oil for frying
Caramel, chocolate, chopped strawberries, powdered sugar (for serving)
Instructions
Preheat 2 inches of oil in a large stockpot over medium heat to 375°F (190°C).
In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese, sugar, lemon juice, vanilla extract, and salt. Beat on high speed for 1-2 minutes, scraping down the sides of the bowl as needed, until smooth and creamy.
Place an egg roll wrapper on your work surface with one corner facing you like a diamond. Spoon about 2 tablespoons of the cream cheese filling into the center of the wrapper.
Fold the bottom corner up over the filling, then fold the outer corners toward the middle like an envelope. Brush the top corner with water and roll the egg roll tightly to seal it. Repeat with the remaining wrappers and filling.
In a small bowl, whisk together the sugar and cinnamon. Set aside.
Once the oil is heated, carefully place 3-4 egg rolls into the oil and fry for about 2 minutes, or until golden brown and crispy.
Remove the egg rolls from the oil and transfer them to a paper towel-lined plate. Repeat the frying process with the remaining egg rolls.
While still warm, roll the fried egg rolls in the cinnamon sugar mixture to coat.
Serve the cheesecake egg rolls with your choice of toppings: caramel, chocolate sauce, chopped strawberries, or a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 200