Description
Discover a delightful combination of flavors and textures with the Cheesecake-Filled Baked Apples Delight. This unique dessert merges the tartness of apples with a rich, creamy cheesecake filling, complemented by a crumbly graham cracker topping. It’s an ideal choice for those who appreciate the comforting essence of baked apples and the luxurious taste of cheesecake.
Ingredients
Scale
- 4 Apples (Granny Smith or Honeycrisp recommended)
- 8 oz Cream cheese, softened
- 1/4 cup Sugar (adjust to taste)
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1 tbsp Lemon juice
- 1/2 cup Graham cracker crumbs
- 2 tbsp Butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Clean and core the apples, leaving the bottoms intact.
- Prepare the cheesecake filling by mixing cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Fill the cored apples with the cheesecake mixture.
- Mix graham cracker crumbs, melted butter, and cinnamon for the topping.
- Top the filled apples with the graham cracker mixture.
- Drizzle the apples with lemon juice and bake for 25-30 minutes until tender and filling is set.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes