Description
The Cheesecake Fruit Delight Salad is a luscious blend of creamy textures and crisp, sweet flavors, perfect for any festive occasion or casual gathering. This recipe cleverly combines velvety cream cheese and whipped topping with the fresh zing of apples and the rich crunch of nuts, rounded off with the playful sweetness of mini marshmallows. It’s a versatile dish that serves well as a dessert or a unique side salad.
Ingredients
- 8 ounces (226g) Challenge Cream Cheese, room temperature
- ½ cup (100g) granulated sugar
- 8 ounces whipped topping
- 5 apples, diced (combination of Fuji and Granny Smith recommended)
- ½ cup chopped nuts (walnuts or pecans)
- 1 cup mini marshmallows
Step-by-step Directions
1. Prepare the Cream Cheese Mixture
Place the room temperature cream cheese in a large bowl. Use a hand mixer to beat it until it is completely smooth.
2. Incorporate Sugar and Whipped Topping
Add granulated sugar to the cream cheese and continue mixing. Once the sugar is integrated, gently fold in the whipped topping until the mixture is uniform and smooth.
3. Add Fruits, Nuts, and Marshmallows
Add diced apples, chopped nuts, and mini marshmallows to the cream cheese mixture. Stir everything together to ensure all components are thoroughly coated and well distributed.
Servings & Preparation Time
This recipe serves approximately 8 people. Preparation time is about 15 minutes, not including refrigeration if desired.
Tips for Storage
- Store the Cheesecake Fruit Delight Salad in an airtight container to maintain freshness.
- Refrigerate if not serving immediately; the salad can be stored for up to 24 hours.
- Due to the dairy and fresh fruit components, it is recommended to consume this salad within the mentioned timeframe to enjoy its best quality.
Conclusion
The Cheesecake Fruit Delight Salad is a standout recipe that blends simplicity with delightful flavors. Its creamy base paired with the crunch of apples and nuts, along with sweet mini marshmallows, creates a texture-rich and flavorful experience. Perfect for any special occasion or when you desire a quick yet impressive dish, this salad is sure to please both adults and children alike. With straightforward preparation steps and common ingredients, it’s an easily accessible recipe that offers a twist on traditional desserts and salads.
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Cheesecake Fruit Delight Salad
- Total Time: 15 minutes
- Yield: 8 servings 1x
Description
The Cheesecake Fruit Delight Salad is a luscious blend of creamy textures and crisp, sweet flavors, perfect for any festive occasion or casual gathering. This recipe cleverly combines velvety cream cheese and whipped topping with the fresh zing of apples and the rich crunch of nuts, rounded off with the playful sweetness of mini marshmallows. It’s a versatile dish that serves well as a dessert or a unique side salad.
Ingredients
- 8 ounces (226g) Challenge Cream Cheese, room temperature
- ½ cup (100g) granulated sugar
- 8 ounces whipped topping
- 5 apples, diced (combination of Fuji and Granny Smith recommended)
- ½ cup chopped nuts (walnuts or pecans)
- 1 cup mini marshmallows
Instructions
- Prepare the Cream Cheese Mixture Place the room temperature cream cheese in a large bowl. Use a hand mixer to beat it until it is completely smooth.
- Incorporate Sugar and Whipped Topping Add granulated sugar to the cream cheese and continue mixing. Once the sugar is integrated, gently fold in the whipped topping until the mixture is uniform and smooth.
- Add Fruits, Nuts, and Marshmallows Add diced apples, chopped nuts, and mini marshmallows to the cream cheese mixture. Stir everything together to ensure all components are thoroughly coated and well distributed.
- Prep Time: 15 minutes