Description
The Cheesecake Fruit Delight Salad is a luscious blend of creamy textures and crisp, sweet flavors, perfect for any festive occasion or casual gathering. This recipe cleverly combines velvety cream cheese and whipped topping with the fresh zing of apples and the rich crunch of nuts, rounded off with the playful sweetness of mini marshmallows. It’s a versatile dish that serves well as a dessert or a unique side salad.
Ingredients
Scale
- 8 ounces (226g) Challenge Cream Cheese, room temperature
- ½ cup (100g) granulated sugar
- 8 ounces whipped topping
- 5 apples, diced (combination of Fuji and Granny Smith recommended)
- ½ cup chopped nuts (walnuts or pecans)
- 1 cup mini marshmallows
Instructions
- Prepare the Cream Cheese Mixture Place the room temperature cream cheese in a large bowl. Use a hand mixer to beat it until it is completely smooth.
- Incorporate Sugar and Whipped Topping Add granulated sugar to the cream cheese and continue mixing. Once the sugar is integrated, gently fold in the whipped topping until the mixture is uniform and smooth.
- Add Fruits, Nuts, and Marshmallows Add diced apples, chopped nuts, and mini marshmallows to the cream cheese mixture. Stir everything together to ensure all components are thoroughly coated and well distributed.
- Prep Time: 15 minutes