Cheesy Artichoke Bread

Cheesy Artichoke Bread

Looking for a delightful appetizer or a savory side dish to impress your guests? This Cheesy Artichoke Bread is the perfect blend of creamy, cheesy goodness and the rich flavors of artichoke and spinach. It’s quick to prepare and sure to be a hit at any gathering!

Ingredients:

• 1 loaf French bread, halved lengthwise
• 1 cup Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 oz. cream cheese, softened
• 1 tsp. minced garlic
• 1 cup chopped spinach (if using frozen, thaw and drain)
• 8 oz. (1 cup) artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese

Directions:

1. Preheat the oven: Set your oven to 375 degrees F. Line a large baking sheet with parchment paper for easy cleanup.
2. Prepare the mixture: In a large bowl, combine the Parmesan cheese, sour cream, mayonnaise, cream cheese, and minced garlic. Mix well until smooth and creamy.
3. Add the veggies: Stir in the chopped spinach and artichoke hearts, ensuring they are evenly distributed throughout the mixture.
4. Assemble the bread: Place the halved French bread, cut sides up, on the prepared baking sheet. Spread the spinach-artichoke mixture evenly over the bread halves.
5. Add the cheese: Sprinkle the shredded mozzarella cheese over the top of the spinach-artichoke mixture.
6. Bake: Place the baking sheet in the oven and bake for 10 minutes.
7. Broil: After baking, switch to the broil setting and broil for an additional 2-3 minutes. Keep a close eye on the bread to prevent burning.
8. Serve: Remove from the oven, slice, and serve warm.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 13 minutes
• Total Time: 23 minutes
• Calories: 420 kcal per serving
• Servings: 6 servings

This Cheesy Artichoke Bread is a quick and easy recipe that’s sure to please. Whether you’re hosting a party or simply want a delicious snack, this dish combines the creamy texture of cheeses with the robust flavors of artichoke and spinach. Enjoy it warm and fresh from the oven!

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