Cheesy Artichoke Crostini: A Gourmet Appetizer to Delight Your Guests
Whether you’re hosting a casual gathering or a formal party, finding the perfect appetizer can set the tone for the evening. My latest culinary discovery, Cheesy Artichoke Crostini, is just the ticket for a sophisticated yet easy-to-prepare starter that will impress your guests with its delightful blend of flavors and textures.
Ingredients
- 9 DeLallo Crostino Antipasto Toasts: These provide a crisp and sturdy base for our topping.
- 1 12oz jar DeLallo Marinated Artichoke Hearts: Well drained and chopped for a tangy bite.
- 1/4 cup Mayonnaise: Adds creaminess to bind the ingredients.
- 1/4 cup Parmesan Cheese: Finely grated for a sharp, cheesy flavor.
- 1/4 cup Pecorino Cheese: Another layer of fine, salty cheese.
- 1/3 cup Mozzarella Cheese: Grated for that delightful meltiness.
- 3 tablespoons Minced Shallots: About 1 large shallot for a mild, sweet oniony crunch.
- 1 tablespoon Chopped Fresh Parsley: For a touch of freshness.
- 2 teaspoons Fresh Squeezed Lemon Juice: To brighten up the flavors.
- 1/8 teaspoon Kosher Salt: To enhance the overall taste.
- Freshly Ground Black Pepper: To taste, for a bit of spice.
- DeLallo Sweet & Tangy Pepper Drops: For topping, adding a vibrant and sweet tang.
Directions
- Preparation: Start by preheating your oven to 375°F (190°C). This ensures your oven is ready to go once your crostini are assembled.
- Assembly: Arrange the Crostino Antipasto Toasts in a single layer on a baking sheet. This helps them toast evenly.
- Mix the Toppings: In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, all the cheeses, minced shallots, chopped parsley, and lemon juice. Season the mixture with kosher salt and freshly ground black pepper to your liking.
- Top the Toasts: Scoop a heaping tablespoon of your artichoke and cheese mixture onto each toast, spreading it out to cover the surface.
- Add a Final Touch: Place a DeLallo Sweet & Tangy Pepper Drop on top of each crostini for that extra pop of flavor.
- Bake: Pop the tray into the oven and bake for 5-7 minutes, or until the topping is warm and bubbling. For an extra golden and bubbly top, consider broiling for a final minute—just keep a close eye to avoid burning.
- Serve: Allow the crostini to cool slightly before serving. They can be assembled up to 4 hours ahead and kept in the fridge; just bake them when you’re ready to serve.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 7 minutes
- Total Time: 17 minutes
- Calories: 150 kcal per serving
- Servings: 9
Cheesy Artichoke Crostini are not only delicious but also visually appealing, making them a fantastic choice for any occasion that calls for a bit of finesse with minimal fuss. Enjoy the process and the praise you’ll undoubtedly receive from your happy guests!
Cheesy Artichoke Crostini
- Total Time: 17 minutes
- Yield: 9 1x
Description
Cheesy Artichoke Crostini combines the rich, savory flavors of marinated artichoke hearts with a melty trio of cheeses on crispy antipasto toasts, making it a delightful treat. The subtle zing of fresh lemon and the peppery sharpness of minced shallots enhance the cheeses, while the parsley adds a fresh herbal note.
Ideal for entertaining, these crostinis are not only quick to prepare but also versatile. They can be served warm from the oven or at room temperature, making them perfect for gatherings where timing is flexible. Add a sprinkle of fresh herbs or a drizzle of balsamic glaze to elevate them further, tailoring them to your event’s theme or the season.
Ingredients
9 DeLallo Crostino Antipasto Toasts
1 12oz jar DeLallo Marinated Artichoke Hearts, well drained and chopped
1/4 cup mayonnaise
1/4 cup finely grated Parmesan cheese
1/4 cup finely grated Pecorino cheese
1/3 cup grated mozzarella cheese
3 tablespoons minced shallots (about 1 large)
1 tablespoon chopped fresh parsley
2 teaspoons fresh squeezed lemon juice
1/8 teaspoon kosher salt
Freshly ground black pepper, to taste
DeLallo Sweet & Tangy Pepper Drops, for topping
Instructions
Preheat oven to 375°F (190°C).
Arrange the toasts in a single layer on a baking sheet.
In a bowl, mix the chopped artichoke hearts, mayonnaise, cheeses, shallots, parsley, and lemon juice. Season with salt and pepper.
Place a heaping tablespoon of the mixture onto each toast, spreading evenly.
Top each with a Pepperdrop.
Bake for 5-7 minutes or until the filling is warm and bubbling. Optionally, broil for a minute to get a bubbly topping.
Cool slightly before serving. Assemble up to 4 hours ahead and refrigerate; bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 150 kcal