Description
Cheesy Artichoke Crostini combines the rich, savory flavors of marinated artichoke hearts with a melty trio of cheeses on crispy antipasto toasts, making it a delightful treat. The subtle zing of fresh lemon and the peppery sharpness of minced shallots enhance the cheeses, while the parsley adds a fresh herbal note.
Ideal for entertaining, these crostinis are not only quick to prepare but also versatile. They can be served warm from the oven or at room temperature, making them perfect for gatherings where timing is flexible. Add a sprinkle of fresh herbs or a drizzle of balsamic glaze to elevate them further, tailoring them to your event’s theme or the season.
Ingredients
9 DeLallo Crostino Antipasto Toasts
1 12oz jar DeLallo Marinated Artichoke Hearts, well drained and chopped
1/4 cup mayonnaise
1/4 cup finely grated Parmesan cheese
1/4 cup finely grated Pecorino cheese
1/3 cup grated mozzarella cheese
3 tablespoons minced shallots (about 1 large)
1 tablespoon chopped fresh parsley
2 teaspoons fresh squeezed lemon juice
1/8 teaspoon kosher salt
Freshly ground black pepper, to taste
DeLallo Sweet & Tangy Pepper Drops, for topping
Instructions
Preheat oven to 375°F (190°C).
Arrange the toasts in a single layer on a baking sheet.
In a bowl, mix the chopped artichoke hearts, mayonnaise, cheeses, shallots, parsley, and lemon juice. Season with salt and pepper.
Place a heaping tablespoon of the mixture onto each toast, spreading evenly.
Top each with a Pepperdrop.
Bake for 5-7 minutes or until the filling is warm and bubbling. Optionally, broil for a minute to get a bubbly topping.
Cool slightly before serving. Assemble up to 4 hours ahead and refrigerate; bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 150 kcal