Cheesy Asparagus Casserole: A Creamy, Cheesy Delight
If you’re looking for a comforting yet elegant side dish, this Cheesy Asparagus Casserole is just what you need. Bursting with flavor from fresh asparagus, a blend of cheeses, and a hint of garlic, this dish is perfect for family dinners or special occasions. It’s quick to make and will surely be a hit at your table.
Ingredients:
- 1.5 lbs (680g) asparagus, woody ends removed 🌿
- 1 small onion, sliced thin 🧅
- 1/2 cup (125ml) of broth (vegetable, chicken, or beef) 🍲
- 8oz (225g) cream cheese, at room temperature 🧀
- 1/2 cup freshly grated parmesan cheese 🧀
- 1 cup shredded cheese of your choice (mozzarella and asiago mix suggested) 🧀
- 3 large cloves of garlic, minced (or 1-2 tablespoons garlic powder) 🧄
- 1/2 teaspoon of salt and freshly cracked pepper 🧂
- 1 teaspoon Italian seasoning 🌿
- Red chili pepper flakes, optional 🌶️
- Fresh chopped parsley, for garnish 🌿
Instructions:
1️⃣ Preheat Your Oven:
Begin by preheating your oven to 425°F (220°C). Lightly grease a baking dish with oil or non-stick spray to ensure the casserole doesn’t stick. 🔥
2️⃣ Prepare the Asparagus:
Arrange the asparagus in the baking dish. Top with sliced onion, minced garlic, Italian seasoning, and if you like a little heat, add the red chili pepper flakes. Season with salt and freshly cracked pepper. 🍽️
3️⃣ Cream Cheese Mixture:
In a large bowl, mix together the softened cream cheese and broth. Once combined, spread this creamy mixture over the asparagus in the baking dish. If you like extra flavor, feel free to sprinkle more spices on top. Then, layer the parmesan and shredded cheese over the cream cheese mixture. 🧀
4️⃣ Bake:
Place the casserole in the oven and bake for 10-15 minutes, until it’s bubbly and the asparagus is just beginning to get tender. For a crispy cheese topping, grill or broil for the last 2 minutes. 🌟
5️⃣ Serve:
Once out of the oven, garnish with freshly chopped parsley. Serve immediately and enjoy the creamy, cheesy goodness! 🍴🌿
Chef’s Tip:
If you prefer your asparagus on the tender side, consider blanching it in boiling water for 2 minutes before baking. This is especially helpful when using thicker asparagus spears. 🌱
Recipe Notes:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 320 Kcal per serving
- Servings: 6 servings
This Cheesy Asparagus Casserole is not only quick and easy to prepare, but it’s also packed with flavor. The combination of fresh asparagus, creamy cheese, and a hint of garlic makes this dish an irresistible addition to any meal. Whether you’re hosting a dinner party or just cooking for your family, this casserole will undoubtedly become a favorite in your recipe rotation. Enjoy!
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Cheesy Asparagus Casserole 🥘
- Total Time: 25min
- Yield: 6 1x
Ingredients
1.5 lbs (680g) asparagus, woody ends removed 🌿
1 small onion, sliced thin 🧅
1/2 cup (125ml) of broth (vegetable, chicken, beef…) 🍲
8oz (225g) cream cheese, at room temperature 🧀
1/2 cup freshly grated parmesan cheese 🧀
1 cup shredded cheese of your choice (mozzarella and asiago mix suggested) 🧀
3 large cloves of garlic, minced (or 1–2 tablespoons garlic powder) 🧄
1/2 teaspoon of salt and freshly cracked pepper 🧂
1 teaspoon Italian seasoning 🌿
Red chili pepper flakes, optional 🌶️
Fresh chopped parsley, for garnish 🌿
Instructions
1️⃣ Preheat your oven to 425°F (220°C). Lightly grease a baking dish with oil or spray. 🔥
2️⃣ Arrange asparagus in the baking dish and top with onion, minced garlic, Italian seasoning, red chili pepper flakes (optional), salt, and pepper. 🍽️
3️⃣ In a large bowl, mix together softened cream cheese and broth. Spread the cream cheese mixture over the asparagus. Sprinkle with more spices if desired. Top with parmesan and shredded cheese. 🧀
4️⃣ Bake for 10-15 minutes until bubbly and just beginning to get tender. Grill or broil for the last 2 minutes to crisp up the cheese. Serve the baked asparagus gratin immediately, garnished with fresh chopped parsley. Enjoy! 🍴🌿
Note: If you prefer more tender asparagus, blanch in boiling water for 2 minutes before baking. This works well especially when asparagus is thicker. 🌱
- Prep Time: 10min
- Cook Time: 15min
Nutrition
- Calories: 320 Kcal