Hello, culinary enthusiasts! If you’re in the mood to spice up your dinner routine with a dish that is both comforting and colorful, look no further. Today, I’m excited to share a delightful recipe that combines the savory goodness of chicken with the sweet vibrancy of bell peppers, all topped off with a generous layer of melted cheese. This Cheesy Baked Chicken and Peppers recipe is perfect for a cozy family dinner or impressing guests at your next gathering. Let’s dive into the details.
Ingredients
To get started, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- Fresh parsley, chopped, for garnish
Directions
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). This ensures your oven is ready to go by the time you’ve prepared your ingredients.
- Mix the Ingredients: In a large mixing bowl, combine the chicken breasts with chopped garlic, paprika, oregano, salt, black pepper, and olive oil. Stir well to ensure each piece of chicken is evenly coated with the seasonings and oil.
- Add the Peppers: Toss in the sliced red, yellow, and green bell peppers. Mix again to distribute the peppers evenly among the seasoned chicken.
- Assemble in Dish: Transfer the chicken and pepper mix into a 9×13-inch casserole dish, spreading the ingredients out evenly.
- Cheese It Up: Sprinkle the shredded cheddar and grated parmesan cheese over the top of your chicken and peppers.
- Bake: Place the dish in the oven and bake for 25-30 minutes, or until the chicken is thoroughly cooked and the cheese on top is melted and bubbly.
- Garnish and Serve: Once baked, remove the dish from the oven and sprinkle chopped fresh parsley over the top for a burst of color and freshness. Serve hot and savor the melty, cheesy goodness!
Nutritional Info & Servings
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 350 kcal per serving
- Servings: 4
Conclusion
This Cheesy Baked Chicken and Peppers recipe is not just a feast for the taste buds but also a visual delight, thanks to the vibrant colors of the bell peppers. It’s a straightforward dish that packs a punch of flavor and can easily be prepped ahead for those busy weeknights. Enjoy this delicious bake with a side of rice or bread, and let the comfort of cheesy goodness envelop your mealtime. Bon appétit!
Print
Cheesy Baked Chicken and Peppers
- Total Time: 40 minutes
- Yield: 4 1x
Description
This Cheesy Baked Chicken and Peppers dish is a true crowd-pleaser. The juicy chicken breasts, combined with the sweetness of the bell peppers and the gooeyness of the melted cheese, create a symphony of flavors that will make your taste buds dance. It’s a comforting meal that’s perfect for any day of the week.
Ingredients
4 boneless, skinless chicken breasts
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
2 cloves of garlic, chopped
1 teaspoon paprika
1 teaspoon dried oregano
Salt and black pepper, to taste
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
3 tablespoons olive oil
Fresh parsley, chopped, for garnish
Instructions
Preheat your oven to 375°F.
In a large mixing bowl, combine chicken breasts, garlic, paprika, oregano, salt, pepper, and olive oil. Mix well to coat the chicken evenly.
Add the sliced bell peppers to the chicken and mix again.
Pour the chicken and pepper mixture into a 9×13-inch casserole dish. Make sure to spread it out evenly.
Sprinkle the shredded cheddar cheese and grated parmesan cheese on top of the chicken and peppers.
Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Remove from oven and sprinkle with chopped parsley for garnish.
Serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350