Cheesy Baked Chicken and Peppers

Cooking a wholesome and delicious meal doesn’t have to be a complex affair. This recipe for Cheesy Baked Chicken and Peppers is the perfect example of how simple ingredients can be transformed into a comforting and flavorful dish that the whole family will love. Packed with colorful bell peppers and topped with a gooey cheese crust, this meal is as visually appealing as it is tasty. Plus, it’s easy enough to put together on a busy weeknight!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves of garlic, chopped
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 3 tablespoons olive oil
• Fresh parsley, chopped, for garnish

Nutritional Information

• Calories: 410 kcal per serving
• Servings: 4

Preparation Steps

1. Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
2. Mix the Ingredients: In a large mixing bowl, toss the chicken breasts with chopped garlic, paprika, oregano, salt, pepper, and olive oil. Make sure each piece is evenly coated with the seasoning for the best flavor.
3. Add the Bell Peppers: Introduce the sliced bell peppers to the bowl and give everything another good mix. This not only adds color but also layers of flavor that will infuse into the chicken as it cooks.
4. Assemble in the Dish: Transfer the chicken and pepper mixture to a 9×13-inch casserole dish. Spread the ingredients evenly across the dish to ensure consistent cooking and flavor distribution.
5. Cheese Topping: Sprinkle the shredded cheddar and grated parmesan cheese over the top. The cheese will melt into a beautiful golden layer that adds both texture and taste to the dish.
6. Bake: Place the casserole in the oven and bake for about 25-30 minutes. The chicken should be thoroughly cooked, and the cheese should be melted and bubbly.
7. Garnishing: Once done, take the dish out of the oven and sprinkle chopped fresh parsley over the top. This adds a touch of freshness and color that makes the dish even more enticing.
8. Serve and Enjoy: Serve the Cheesy Baked Chicken and Peppers hot, ideally with a side of rice or a light salad to round out the meal.

Conclusion

This Cheesy Baked Chicken and Peppers recipe is not just easy to make but also a joy to serve. It’s a fantastic way to enjoy a nutritious, low-carb meal that feels indulgent yet is packed with protein and vegetables. Whether you’re looking for a new favorite for your weeknight dinner rotation or just want something simple and satisfying, this recipe promises to deliver big flavors with minimal fuss. Enjoy your cooking and the wonderful meal ahead!

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