Description
Dive into the comfort of Cheesy Baked Chicken and Peppers, a dish that combines the juiciness of chicken breasts with the sweet and colorful array of bell peppers, all smothered under a rich blanket of cheddar and parmesan cheese. This easy-to-prepare meal promises a delicious payoff with every bite, making it a perfect weeknight staple for families seeking both nutrition and taste.Whether you’re looking to impress guests or just treat yourself to a flavorful dinner, this recipe delivers. With its vibrant colors and enticing aroma, Cheesy Baked Chicken and Peppers is not only pleasing to the palate but also a feast for the eyes. Garnish with fresh parsley to add a touch of freshness, and serve this cheesy delight hot for the ultimate comfort food experience.
Ingredients
4 boneless, skinless chicken breasts
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
2 cloves of garlic, chopped
1 teaspoon paprika
1 teaspoon dried oregano
Salt and black pepper, to taste
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
3 tablespoons olive oil
Fresh parsley, chopped, for garnish
Instructions
Preheat your oven to 375°F.
In a large mixing bowl, combine chicken breasts, garlic, paprika, oregano, salt, pepper, and olive oil. Mix well to coat the chicken evenly.
Add the sliced bell peppers to the chicken and mix again.
Pour the chicken and pepper mixture into a 9×13-inch casserole dish. Make sure to spread it out evenly.
Sprinkle the shredded cheddar cheese and grated parmesan cheese on top of the chicken and peppers.
Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Remove from oven and sprinkle with chopped parsley for garnish.
Serve hot, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes