Cheesy Baked Olive Dip: A Savory and Irresistible Appetizer
If you’re searching for the perfect appetizer that’s both rich and full of flavor, look no further than this Cheesy Baked Olive Dip. This creamy, cheesy dip is loaded with savory black and green olives, making it a hit at any gathering or a delightful treat for a cozy night in. Easy to prepare and absolutely delicious, this dip pairs perfectly with sliced French baguette or your favorite crackers.
Ingredients
- 8 oz. full fat sour cream, room temperature
- 8 oz. full fat cream cheese, room temperature
- 2 cloves garlic, minced
- 8 oz. shredded mozzarella, divided
- 2 oz. shredded Parmesan, divided
- 1 (6 oz.) can pitted medium black olives, halved or sliced
- 1 (6 oz.) can pitted green olives, halved or sliced
- Kosher salt
- Fresh cracked pepper
Directions
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the oven is hot and ready when you finish preparing the dip.
2. Mix the Base Ingredients
In a mixing bowl, combine the sour cream, cream cheese, minced garlic, half of the shredded mozzarella, half of the shredded Parmesan, a few hearty pinches of salt, and a pinch of fresh cracked pepper. Mix everything together until well combined. The combination of sour cream and cream cheese creates a rich, creamy base for the dip.
3. Add the Olives
Gently fold in the sliced black and green olives. The olives add a wonderful briny flavor that balances perfectly with the creamy cheese mixture.
4. Transfer to Baking Dish
Transfer the mixture to a greased 9×9 baking dish or a medium-sized cast iron skillet. Spread it out evenly to ensure it bakes uniformly.
5. Top with Cheese
Sprinkle the remaining shredded mozzarella and Parmesan over the top of the dip. This will create a deliciously cheesy crust once baked.
6. Bake the Dip
Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly. The cheese on top should be melted and golden.
7. Broil for Extra Crispiness
For an extra golden and crispy top, broil the dip for an additional 1-2 minutes. Keep a close eye on it to prevent burning.
8. Garnish and Serve
Once baked, remove the dip from the oven and let it cool slightly. Garnish with fresh chopped parsley for a pop of color and freshness. Serve the dip warm with sliced French baguette, crackers, or fresh vegetables.
Serving Information
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 320 kcal per serving
- Servings: 8 servings
Tips for the Perfect Cheesy Baked Olive Dip
- Use Room Temperature Ingredients: Ensure the sour cream and cream cheese are at room temperature before mixing to achieve a smooth and creamy dip.
- Customize Your Olives: Feel free to experiment with different types of olives, such as Kalamata or Castelvetrano, to add variety to the flavor.
- Serving Suggestions: While this dip is excellent with sliced baguette, it also pairs well with crackers, pita chips, or fresh vegetables like cucumber slices, bell pepper strips, and carrot sticks.
Conclusion
This Cheesy Baked Olive Dip is a crowd-pleasing appetizer that’s perfect for parties, game days, or any time you’re in the mood for something savory and indulgent. With its creamy base, cheesy topping, and briny olives, it’s a dish that’s sure to disappear quickly. Easy to prepare and absolutely delicious, this dip is bound to become a favorite in your appetizer rotation.
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Cheesy Baked Olive Dip
- Total Time: 40 minutes
- Yield: 8 1x
Description
The Cheesy Baked Olive Dip is the ultimate appetizer for any occasion. Combining the creamy richness of sour cream and cream cheese with the tangy bite of black and green olives, this dip is a flavor-packed dish that’s sure to please any crowd. It’s topped with a golden, bubbly layer of mozzarella and Parmesan, creating an irresistible crust that pairs perfectly with crunchy slices of French baguette.
Ingredients
8 oz. full fat sour cream, room temperature
8 oz. full fat cream cheese, room temperature
2 cloves garlic, minced
8 oz. shredded mozzarella, divided
2 oz. shredded Parmesan, divided
1 (6 oz.) can pitted medium black olives, halved or sliced
1 (6 oz.) can pitted green olives, halved or sliced
Kosher salt
Fresh cracked pepper
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine the sour cream, cream cheese, minced garlic, half of the shredded mozzarella, half of the shredded Parmesan, a few hearty pinches of salt, and a pinch of fresh cracked pepper. Mix until well combined.
Gently fold in the sliced black and green olives.
Transfer the mixture to a greased 9×9 baking dish or medium-sized cast iron skillet, spreading it out evenly.
Top with the remaining mozzarella and Parmesan cheese.
Bake for 25-30 minutes, or until the dip is hot and bubbly.
Broil for an additional 1-2 minutes, or until the cheese on top becomes golden brown.
Garnish with fresh chopped parsley and serve with sliced French baguette.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320