Cheesy Baked Potato Cups

Description

Welcome to the delightful world of Cheesy Baked Potato Cups! This recipe transforms the traditional mashed potatoes into a fun and enjoyable dish that’s perfect for any gathering or family dinner. These cups are fluffy, cheesy, and filled with the goodness of comforting ingredients, combining to create a unique twist on a classic side dish.

Ingredients

• 2 1/2 cups mashed potatoes, at room temperature
• 1/4 cup milk
• 2 large eggs
• 2-3 Tablespoons butter, melted, plus more for brushing the pan
• 1/4 cup sour cream (or substitute with plain yogurt, additional milk, or light cream)
• 1/2-3/4 teaspoon salt, to taste
• Freshly ground pepper
• 1/3 cup diced green onion (optional)
• 1 cup shredded cheddar cheese
• 6 Tablespoons all-purpose flour
• 2 teaspoon baking powder

Step-by-Step Directions

1. Prepare the Mashed Potatoes

Start by ensuring your mashed potatoes are at room temperature. This prevents the eggs from cooking prematurely when mixed with the warm potatoes. If using freshly made mashed potatoes, allow them to cool or refrigerate them briefly before starting.

2. Combine Base Ingredients

In a large bowl, mix the mashed potatoes with milk and eggs until well combined. Stir in the melted butter, sour cream, and salt. Add freshly ground pepper to taste, mixing thoroughly.

3. Add Cheese and Onions

Fold in the shredded cheddar cheese and green onion into the potato mixture, ensuring even distribution.

4. Integrate Dry Ingredients

In a separate small bowl, whisk together the all-purpose flour and baking powder. Gradually incorporate this into the wet ingredients, stirring until the mixture is smooth without lumps.

5. Prepare Muffin Tin

Preheat your oven to 375°F (190°C). Brush each cup of a 12-muffin tin with melted butter to prevent sticking.

6. Fill and Bake

Using a 1/4-cup measuring cup, scoop the potato mixture into the prepared muffin cups, distributing any extra batter evenly among the cups. Place in the oven and bake for about 45 minutes, or until the tops are golden brown and set.

Servings & Preparation Time

This recipe makes 12 servings, ideal for a family meal or a social gathering. The total preparation time, including baking, is approximately 1 hour.

Tips for Storage & Reheating

• Storage: Store leftover potato cups in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a microwave or in the oven at 350°F until thoroughly warmed.
• Freezing: Freeze the baked potato cups in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 1 month. Reheat from frozen in the oven at 350°F until hot.

Conclusion

Cheesy Baked Potato Cups are a versatile and delicious option for anyone looking to elevate their side dish repertoire. Easy to prepare and even easier to customize, these cups can adapt to various tastes and dietary preferences. Whether served at a casual family dinner or a festive gathering, they are sure to be a hit!

Cheesy Baked Potato Cups

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• Author: Dulcia
• Total Time: 1 hour
• Yield: 12 servings 1x

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Description

Welcome to the delightful world of Cheesy Baked Potato Cups! This recipe transforms the traditional mashed potatoes into a fun and enjoyable dish that’s perfect for any gathering or family dinner. These cups are fluffy, cheesy, and filled with the goodness of comforting ingredients, combining to create a unique twist on a classic side dish.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups mashed potatoes, at room temperature
• 1/4 cup milk
• 2 large eggs
• 2–3 Tablespoons butter, melted, plus more for brushing the pan
• 1/4 cup sour cream (or substitute with plain yogurt, additional milk, or light cream)
• 1/2–3/4 teaspoon salt, to taste
• Freshly ground pepper
• 1/3 cup diced green onion (optional)
• 1 cup shredded cheddar cheese
• 6 Tablespoons all-purpose flour
• 2 teaspoon baking powder

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Instructions

1. Prepare the Mashed Potatoes Start by ensuring your mashed potatoes are at room temperature. This prevents the eggs from cooking prematurely when mixed with the warm potatoes. If using freshly made mashed potatoes, allow them to cool or refrigerate them briefly before starting.
2. Combine Base Ingredients In a large bowl, mix the mashed potatoes with milk and eggs until well combined. Stir in the melted butter, sour cream, and salt. Add freshly ground pepper to taste, mixing thoroughly.
3. Add Cheese and Onions Fold in the shredded cheddar cheese and green onion into the potato mixture, ensuring even distribution.
4. Integrate Dry Ingredients In a separate small bowl, whisk together the all-purpose flour and baking powder. Gradually incorporate this into the wet ingredients, stirring until the mixture is smooth without lumps.
5. Prepare Muffin Tin Preheat your oven to 375°F (190°C). Brush each cup of a 12-muffin tin with melted butter to prevent sticking.
6. Fill and Bake Using a 1/4-cup measuring cup, scoop the potato mixture into the prepared muffin cups, distributing any extra batter evenly among the cups. Place in the oven and bake for about 45 minutes, or until the tops are golden brown and set.