Description
Welcome to the delightful world of Cheesy Baked Potato Cups! This recipe transforms the traditional mashed potatoes into a fun and enjoyable dish that’s perfect for any gathering or family dinner. These cups are fluffy, cheesy, and filled with the goodness of comforting ingredients, combining to create a unique twist on a classic side dish.
Ingredients
Scale
- 2 1/2 cups mashed potatoes, at room temperature
- 1/4 cup milk
- 2 large eggs
- 2–3 Tablespoons butter, melted, plus more for brushing the pan
- 1/4 cup sour cream (or substitute with plain yogurt, additional milk, or light cream)
- 1/2–3/4 teaspoon salt, to taste
- Freshly ground pepper
- 1/3 cup diced green onion (optional)
- 1 cup shredded cheddar cheese
- 6 Tablespoons all-purpose flour
- 2 teaspoon baking powder
Instructions
- Prepare the Mashed Potatoes Start by ensuring your mashed potatoes are at room temperature. This prevents the eggs from cooking prematurely when mixed with the warm potatoes. If using freshly made mashed potatoes, allow them to cool or refrigerate them briefly before starting.
- Combine Base Ingredients In a large bowl, mix the mashed potatoes with milk and eggs until well combined. Stir in the melted butter, sour cream, and salt. Add freshly ground pepper to taste, mixing thoroughly.
- Add Cheese and Onions Fold in the shredded cheddar cheese and green onion into the potato mixture, ensuring even distribution.
- Integrate Dry Ingredients In a separate small bowl, whisk together the all-purpose flour and baking powder. Gradually incorporate this into the wet ingredients, stirring until the mixture is smooth without lumps.
- Prepare Muffin Tin Preheat your oven to 375°F (190°C). Brush each cup of a 12-muffin tin with melted butter to prevent sticking.
- Fill and Bake Using a 1/4-cup measuring cup, scoop the potato mixture into the prepared muffin cups, distributing any extra batter evenly among the cups. Place in the oven and bake for about 45 minutes, or until the tops are golden brown and set.