Description
Indulge in the unique blend of sweet and savory with these Cheesy Baked Vidalia Onions. This recipe transforms simple ingredients into a delectable side dish perfect for enhancing any meal or occasion. By combining the natural sweetness of Vidalia onions with a rich trio of cheeses and a hint of savory spices, you create an irresistibly cheesy and comforting dish that will delight your taste buds.
Ingredients
- 3 to 4 Sweet Vidalia onions
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 1 cup Italian blend cheese, shredded
- 1 cup Cheddar cheese, shredded
- ½ cup Parmesan cheese, shredded
Step-by-step Directions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350 degrees Fahrenheit. Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray.
Step 2: Prepare Onions
Peel the onions, slice them into ¼-inch rounds, and gently separate the rings. Spread these evenly across the bottom of your prepared baking dish.
Step 3: Season
Sprinkle the onions with the garlic powder, salt, and oregano, coating them well to enrich their flavor during baking.
Step 4: Add Butter and Cheeses
Cut butter into eight pieces and distribute them evenly over the seasoned onions. Then, evenly sprinkle the Italian blend and cheddar cheeses over the onions.
Step 5: Bake
Top everything with a generous amount of Parmesan cheese to enhance flavor and aid in forming a golden crust. Place the baking dish in the oven and bake for 35 to 40 minutes, or until the cheese is bubbly and golden brown.
Step 6: Serve
Once baked to perfection, remove the dish from the oven and serve the onions while warm, allowing the combination of tender, sweet onions and molten cheese to be fully appreciated.
Servings & Preparation Time
This recipe serves approximately 6 people as a side dish. The total preparation time is about 10 minutes, and cooking time is 40 minutes, amounting to 50 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Keep any leftovers in a covered container in the refrigerator for up to 3 days.
- Reheating: Reheat in a microwave or oven till the cheese is melted and the onions are warm throughout. For the oven, cover the dish with foil and heat at 350 degrees Fahrenheit for about 10-15 minutes.
Conclusion
This Cheesy Baked Vidalia Onions recipe combines the comfort of melted cheese with the natural sweetness of Vidalia onions, creating a side dish that complements a wide array of main courses. Whether serving it at a casual family dinner or a festive gathering, these onions are sure to be a hit, satisfying both cheese lovers and comfort food enthusiasts alike.
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Cheesy Baked Vidalia Onions
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Indulge in the unique blend of sweet and savory with these Cheesy Baked Vidalia Onions. This recipe transforms simple ingredients into a delectable side dish perfect for enhancing any meal or occasion. By combining the natural sweetness of Vidalia onions with a rich trio of cheeses and a hint of savory spices, you create an irresistibly cheesy and comforting dish that will delight your taste buds.
Ingredients
- 3 to 4 Sweet Vidalia onions
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 1 cup Italian blend cheese, shredded
- 1 cup Cheddar cheese, shredded
- ½ cup Parmesan cheese, shredded
Instructions
- Step 1: Preheat and Prepare Begin by preheating your oven to 350 degrees Fahrenheit. Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray.
- Step 2: Prepare Onions Peel the onions, slice them into ¼-inch rounds, and gently separate the rings. Spread these evenly across the bottom of your prepared baking dish.
- Step 3: Season Sprinkle the onions with the garlic powder, salt, and oregano, coating them well to enrich their flavor during baking.
- Step 4: Add Butter and Cheeses Cut butter into eight pieces and distribute them evenly over the seasoned onions. Then, evenly sprinkle the Italian blend and cheddar cheeses over the onions.
- Step 5: Bake Top everything with a generous amount of Parmesan cheese to enhance flavor and aid in forming a golden crust. Place the baking dish in the oven and bake for 35 to 40 minutes, or until the cheese is bubbly and golden brown.
- Step 6: Serve Once baked to perfection, remove the dish from the oven and serve the onions while warm, allowing the combination of tender, sweet onions and molten cheese to be fully appreciated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes