Description
Indulge in the unique blend of sweet and savory with these Cheesy Baked Vidalia Onions. This recipe transforms simple ingredients into a delectable side dish perfect for enhancing any meal or occasion. By combining the natural sweetness of Vidalia onions with a rich trio of cheeses and a hint of savory spices, you create an irresistibly cheesy and comforting dish that will delight your taste buds.
Ingredients
Scale
- 3 to 4 Sweet Vidalia onions
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 1 cup Italian blend cheese, shredded
- 1 cup Cheddar cheese, shredded
- ½ cup Parmesan cheese, shredded
Instructions
- Step 1: Preheat and Prepare Begin by preheating your oven to 350 degrees Fahrenheit. Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray.
- Step 2: Prepare Onions Peel the onions, slice them into ¼-inch rounds, and gently separate the rings. Spread these evenly across the bottom of your prepared baking dish.
- Step 3: Season Sprinkle the onions with the garlic powder, salt, and oregano, coating them well to enrich their flavor during baking.
- Step 4: Add Butter and Cheeses Cut butter into eight pieces and distribute them evenly over the seasoned onions. Then, evenly sprinkle the Italian blend and cheddar cheeses over the onions.
- Step 5: Bake Top everything with a generous amount of Parmesan cheese to enhance flavor and aid in forming a golden crust. Place the baking dish in the oven and bake for 35 to 40 minutes, or until the cheese is bubbly and golden brown.
- Step 6: Serve Once baked to perfection, remove the dish from the oven and serve the onions while warm, allowing the combination of tender, sweet onions and molten cheese to be fully appreciated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes