Cheesy BBQ Chicken Pizza Rolls ππ₯
Welcome back, food enthusiasts! Today, I have a mouth-watering recipe that combines the best of pizza and BBQ flavors into one irresistible bite. Let’s dive into the details of these Cheesy BBQ Chicken Pizza Rolls. Perfect for a weekend treat or a fun party snack!
Ingredients
For the Dough:
- 2 cups all-purpose flour, plus more for dusting π
- 1 tablespoon sugar π¬
- 1 teaspoon salt π§
- 1 packet instant yeast (about 2 ΒΌ teaspoons) πΎ
- ΒΎ cup warm water π§
- 2 tablespoons olive oil π«
For the Filling:
- 1 cup BBQ sauce, plus more for serving π
- 2 cups cooked and shredded chicken π
- 1 Β½ cups shredded mozzarella cheese π§
- Β½ cup diced red onion (optional) π§
Instructions
1οΈβ£ Prepare the Dough
In a large bowl, mix together the flour, sugar, salt, and yeast. Add the warm water and olive oil, stirring until a dough forms. Transfer the dough to a floured surface and knead until smooth, about 5 minutes. Allow the dough to rest for 10 minutes. ππ°οΈ
2οΈβ£ Roll Out the Dough
On a floured surface, roll the dough into a 14Γ9 inch rectangle. π
3οΈβ£ Add the Filling
Spread BBQ sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded chicken, mozzarella cheese, and optional diced red onion over the sauce. πππ§π§
4οΈβ£ Roll and Cut
Starting from the long end, roll the dough tightly into a log. Cut the log into 12 equal pieces. πͺ
5οΈβ£ Let Rise
Place the rolls in a greased baking dish, cover them with a cloth, and let rise for 30 minutes. π°οΈ
6οΈβ£ Bake
Preheat your oven to 375Β°F (190Β°C). Bake the rolls for 25 minutes, or until they are golden brown. π₯π
7οΈβ£ Serve
Serve the rolls warm, with extra BBQ sauce for dipping. Enjoy these delicious bites with family and friends! ππ
Additional Information
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Calories: 300 Kcal per roll
- Servings: Makes 12 rolls
These Cheesy BBQ Chicken Pizza Rolls are sure to be a hit at your next gathering or simply as a delicious snack for yourself. The combination of BBQ chicken, gooey cheese, and soft dough makes for an unforgettable treat. Give this recipe a try and let me know how it turns out in the comments below!
Happy cooking! ππ₯
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Cheesy BBQ Chicken Pizza Rolls ππ₯
- Total Time: 45 minutes
- Yield: 12 1x
Ingredients
For the Dough:
2 cups all-purpose flour, plus more for dusting π
1 tablespoon sugar π¬
1 teaspoon salt π§
1 packet instant yeast (about 2 ΒΌ teaspoons) πΎ
ΒΎ cup warm water π§
2 tablespoons olive oil π«
For the Filling:
1 cup BBQ sauce, plus more for serving π
2 cups cooked and shredded chicken π
1 Β½ cups shredded mozzarella cheese π§
Β½ cup diced red onion (optional) π§
Instructions
1οΈβ£ Prepare the Dough: In a large bowl, mix flour, sugar, salt, and yeast. Add warm water and olive oil, and stir until a dough forms. Knead on a floured surface until smooth, about 5 minutes. Let the dough rest for 10 minutes. ππ°οΈ
2οΈβ£ Roll Out Dough: On a floured surface, roll the dough into a 14Γ9 inch rectangle. π
3οΈβ£ Add Filling: Spread BBQ sauce over the dough, leaving a small border. Top with chicken, cheese, and red onion. πππ§π§
4οΈβ£ Roll and Cut: Roll the dough tightly from the long end. Cut into 12 equal pieces. πͺ
5οΈβ£ Let Rise: Place the rolls in a greased baking dish, cover, and let rise for 30 minutes. π°οΈ
6οΈβ£ Bake: Preheat the oven to 375Β°F (190Β°C). Bake the rolls for 25 minutes, or until golden brown. π₯π
7οΈβ£ Serve: Serve warm with extra BBQ sauce for dipping. ππ
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 300 Kcal