Description
The Cheesy Bean and Rice Burrito combines the hearty textures of refried beans and Spanish rice with the creamy, spicy kick of jalapeno sauce, all enveloped in a soft, warm tortilla. This dish not only satisfies your cravings for something cheesy and comforting but also adds a bit of zest with its unique sauce, making it a perfect meal for any day of the week.
Whether you’re looking for a quick dinner fix or a substantial lunch that packs a punch, these burritos are designed to deliver maximum flavor with every bite. The blend of traditional Mexican ingredients with a personal twist of creamy jalapeno sauce ensures that each burrito is bursting with flavor, providing a delicious fusion that will keep you coming back for more.
Ingredients
Creamy Jalapeno Sauce:
¼ cup sour cream
¼ cup mayonnaise
2 tablespoons pickled jalapenos, diced (optional)
2 tablespoons pickled jalapeno juice (optional)
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chipotle chili powder (or regular chili powder)
Cheesy Bean and Rice Burrito:
8 9-inch flour tortillas
1 16-oz can of refried beans
2 ⅔ cups Spanish rice (approx 3 cups when prepared)
2 cups Mexican cheese blend
Instructions
In a small bowl, mix together all the ingredients for the creamy jalapeno sauce until well combined.
Lay a tortilla flat on a clean surface. Spread about ¼ cup of refried beans, ⅓ cup of Spanish rice, and ¼ cup of Mexican cheese blend along the center of the tortilla.
Drizzle about ½ tablespoon of the creamy jalapeno sauce over the filling.
Roll the tortilla up tightly around the filling to form a burrito.
Heat a skillet over medium heat. Place the burrito seam side down and toast until both sides are golden brown and crispy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 420 Kcal