Cheesy Bean Burrito with Creamy Jalapeno Sauce

Introduction

If you’re craving a quick, delicious, and satisfying meal, look no further than these Cheesy Bean Burritos with Creamy Jalapeno Sauce. Perfect for a weeknight dinner or a tasty lunch, these burritos pack a punch of flavor with creamy, spicy jalapeno sauce, cheesy goodness, and hearty beans and rice. Plus, they’re super easy to make!

Ingredients

For the Creamy Jalapeno Sauce:

• ¼ cup sour cream
• ¼ cup mayonnaise
• 2 tablespoons pickled jalapenos, diced (optional)
• 2 tablespoons pickled jalapeno juice (optional)
• 1 teaspoon paprika
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chipotle chili powder (or regular chili powder)

For the Cheesy Bean and Rice Burrito:

• 8 9-inch flour tortillas
• 1 16-oz can of refried beans
• 2 ⅔ cups Spanish rice (approx. 3 cups when prepared)
• 2 cups Mexican cheese blend

Directions

Preparing the Creamy Jalapeno Sauce:

1. In a small bowl, mix together all the ingredients for the creamy jalapeno sauce until well combined.

Assembling the Burritos:

1. Lay a tortilla flat on a clean surface.
2. Spread about ¼ cup of refried beans along the center of the tortilla.
3. Add ⅓ cup of Spanish rice on top of the beans.
4. Sprinkle ¼ cup of the Mexican cheese blend over the rice.
5. Drizzle about ½ tablespoon of the creamy jalapeno sauce over the filling.

Rolling and Toasting the Burritos:

1. Roll the tortilla up tightly around the filling to form a burrito.
2. Heat a skillet over medium heat.
3. Place the burrito seam side down in the skillet and toast until both sides are golden brown and crispy.

Serving Information

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Calories: 420 kcal per serving
• Servings: 8 servings

Conclusion

These Cheesy Bean Burritos with Creamy Jalapeno Sauce are sure to become a favorite in your household. They’re easy to prepare, full of flavor, and perfect for any meal. Enjoy them hot and fresh from the skillet, and don’t forget to share your delicious creation with friends and family!

Cheesy Bean Burrito

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 8 1x

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Ingredients

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Creamy Jalapeno Sauce:

¼ cup sour cream
¼ cup mayonnaise
2 tablespoons pickled jalapenos, diced (optional)
2 tablespoons pickled jalapeno juice (optional)
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chipotle chili powder (or regular chili powder)
Cheesy Bean and Rice Burrito:

8 9-inch flour tortillas
1 16-oz can of refried beans
2 ⅔ cups Spanish rice (approx 3 cups when prepared)
2 cups Mexican cheese blend

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Instructions

In a small bowl, mix together all the ingredients for the creamy jalapeno sauce until well combined.
Lay a tortilla flat on a clean surface. Spread about ¼ cup of refried beans, ⅓ cup of Spanish rice, and ¼ cup of Mexican cheese blend along the center of the tortilla.
Drizzle about ½ tablespoon of the creamy jalapeno sauce over the filling.
Roll the tortilla up tightly around the filling to form a burrito.
Heat a skillet over medium heat. Place the burrito seam side down and toast until both sides are golden brown and crispy.

• Prep Time: 20 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 420 Kcal