Cheesy Bean Dip Recipe: A Flavorful and Easy Crowd-Pleaser
If you’re searching for a delicious, easy-to-make appetizer that’s sure to impress at your next gathering, this Cheesy Bean Dip is the perfect choice. Loaded with creamy cheese, refried beans, and a hint of spice, it’s a dish that will disappear as quickly as you can make it. Whether you’re hosting a game day party or just enjoying a cozy night in, this dip is a guaranteed hit.
Ingredients
- 30 oz Refried Beans (traditional or jalapeno)
- 8 oz Cream Cheese (room temperature)
- ½ cup Salsa (your favorite kind)
- ½ cup Sour Cream
- 3 cups Shredded Cheddar Cheese (reserve 2 cups for topping)
- 1 Tablespoon Taco Seasoning
- ½ cup Tomatoes (diced, for garnish)
- 2 large Green Onions (sliced, for garnish)
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the refried beans, cream cheese, salsa, sour cream, 1 cup of shredded cheddar cheese, and taco seasoning. Mix until all ingredients are well combined and smooth.
- Spread the bean mixture evenly into a 9″ x 9″ baking dish. Then, sprinkle the reserved 2 cups of shredded cheddar cheese evenly over the top of the mixture.
- Bake the dip for 30 minutes, or until the cheese on top is bubbly and lightly golden brown.
- Garnish the dip with diced tomatoes and sliced green onions for a fresh and colorful finish.
- Serve immediately with your favorite tortilla chips, crackers, or fresh veggies.
Additional Tips
- Spice it up: If you love a little heat, use a spicier salsa or add a dash of hot sauce to the bean mixture.
- Make it ahead: This dip can be prepared ahead of time and stored in the refrigerator. Just pop it in the oven when you’re ready to serve.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 350 kcal per serving
- Servings: 6 servings
This Cheesy Bean Dip is a must-have for any occasion. Its creamy texture and rich flavors make it a crowd favorite, and the best part? It’s incredibly easy to make! With just a few ingredients and minimal effort, you can create a dip that’s bursting with flavor. Try it out at your next event, and watch it become the star of the show!
Cheesy Bean Dip
- Total Time: 40 minutes
- Yield: 6 1x
Ingredients
30 oz Refried Beans (traditional or jalapeno)
8 oz Cream Cheese (room temperature)
½ cup Salsa (your favorite kind)
½ cup Sour Cream
3 cups Shredded Cheddar Cheese (reserve 2 cups for topping)
1 Tablespoon Taco Seasoning
½ cup Tomatoes (diced, for garnish)
2 large Green Onions (sliced, for garnish)
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the refried beans, cream cheese, salsa, sour cream, 1 cup of shredded cheese, and taco seasoning. Mix until well combined.
Spread the bean mixture into a 9″ x 9″ baking dish, then evenly sprinkle the reserved 2 cups of shredded cheese over the top.
Bake for 30 minutes, or until the cheese is bubbly and lightly golden brown.
Garnish with diced tomatoes and sliced green onions. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350 Kcal