Cheesy Bean Fiesta Dip
Introduction
Get ready to elevate your snack game with this irresistible Cheesy Bean Fiesta Dip. Perfect for parties, game days, or just a cozy night in, this dip combines creamy refried beans, zesty green chiles, and melted cheese for a flavor-packed treat. Top it with your favorite fresh ingredients and serve with tortilla chips for a dish that’s sure to be a crowd-pleaser.
Ingredients
- 1 (16-ounce) can refried beans or 2 cups Homemade Refried Beans
- ½ cup sour cream or whole milk Greek yogurt
- 1 (4-ounce) can diced green chiles, drained
- 1 to 2 teaspoons taco seasoning
- Sea salt, to taste
- ⅔ cup grated cheddar cheese or Mexican cheese blend
- Avocado oil, for the pan
- Lime wedge, for squeezing
- Tortilla chips, for serving
Topping options:
- Halved cherry tomatoes or diced plum tomatoes
- Thinly sliced green onions
- Thinly sliced jalapeño or serrano peppers
- Sliced or diced avocado
- Cotija cheese
- Chopped fresh cilantro
Directions
- Preheat the Oven:
- Preheat your oven to 375°F.
- Lightly oil an 8×8-inch baking dish or an 8-inch oven-safe skillet with avocado oil.
- Prepare the Bean Mixture:
- In a medium bowl, combine the refried beans, sour cream (or Greek yogurt), diced green chiles, and 1 teaspoon of taco seasoning.
- Taste the mixture and add more taco seasoning and sea salt as desired.
- Assemble the Dip:
- Transfer the bean mixture to the prepared baking dish or skillet, spreading it evenly to the edges.
- Sprinkle the grated cheese over the top, ensuring some dip remains exposed around the edges for a crispy finish.
- Bake the Dip:
- Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and the dip is bubbling.
- Add Toppings:
- Allow the dip to cool for about 5 minutes.
- Add your desired toppings such as cherry tomatoes, green onions, jalapeños, avocado, Cotija cheese, and cilantro.
- Squeeze a lime wedge over the top for an extra burst of freshness.
- Serve:
- Serve the Cheesy Bean Fiesta Dip warm with tortilla chips.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 150 per serving
- Servings: 6
Conclusion
This Cheesy Bean Fiesta Dip is a versatile and flavorful addition to any gathering. The creamy beans and gooey cheese are perfectly complemented by fresh toppings and a hint of lime. Quick and easy to make, this dip will surely become a favorite. Enjoy with crispy tortilla chips and let the fiesta begin!
Feel free to tweak the toppings to suit your taste and have fun experimenting with different combinations. Happy cooking!
Cheesy Bean Fiesta Dip
- Total Time: 35 minutes
- Yield: 6 1x
Description
Dish Presentation Paragraphs
The Cheesy Bean Fiesta Dip combines the creamy textures of refried beans and sour cream with the zest of green chiles and the bold flavors of taco seasoning, topped off with melting cheese. It’s a perfect blend for those who love a little zest and a lot of comfort in one dish.
Whether it’s a family gathering, a party, or just a casual evening, this dip serves as a delightful centerpiece. The colorful toppings not only add a pop of color but also introduce a variety of fresh flavors, making each bite both unique and satisfying.
Ingredients
Avocado oil, for the pan
1 (16-ounce) can refried beans, or 2 cups Homemade Refried Beans
½ cup sour cream or whole milk Greek yogurt
1 (4-ounce) can diced green chiles, drained
1 to 2 teaspoons taco seasoning
Sea salt
⅔ cup grated cheddar cheese or Mexican cheese blend
Lime wedge, for squeezing
Tortilla chips, for serving
Topping options:
Halved cherry tomatoes or diced plum tomatoes
Thinly sliced green onions
Thinly sliced jalapeño or serrano peppers
Sliced or diced avocado
Cotija cheese
Chopped fresh cilantro
Instructions
Preheat the oven to 375°F and oil an 8×8-inch baking dish or 8-inch oven-safe skillet.
In a medium bowl, stir together the refried beans, sour cream, green chiles, and 1 teaspoon taco seasoning. Taste and add more taco seasoning and salt as desired.
Transfer the bean dip to the prepared pan and evenly spread it to the edges. Top with the cheese, leaving some dip exposed around the edges.
Bake for 20 to 25 minutes, or until the cheese is melted and the dip is bubbling.
Let cool for 5 minutes, then add desired toppings. Squeeze with lime juice and serve with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150 kcal