Description
Dish Presentation Paragraphs
The Cheesy Bean Fiesta Dip combines the creamy textures of refried beans and sour cream with the zest of green chiles and the bold flavors of taco seasoning, topped off with melting cheese. It’s a perfect blend for those who love a little zest and a lot of comfort in one dish.
Whether it’s a family gathering, a party, or just a casual evening, this dip serves as a delightful centerpiece. The colorful toppings not only add a pop of color but also introduce a variety of fresh flavors, making each bite both unique and satisfying.
Ingredients
Avocado oil, for the pan
1 (16-ounce) can refried beans, or 2 cups Homemade Refried Beans
½ cup sour cream or whole milk Greek yogurt
1 (4-ounce) can diced green chiles, drained
1 to 2 teaspoons taco seasoning
Sea salt
⅔ cup grated cheddar cheese or Mexican cheese blend
Lime wedge, for squeezing
Tortilla chips, for serving
Topping options:
Halved cherry tomatoes or diced plum tomatoes
Thinly sliced green onions
Thinly sliced jalapeño or serrano peppers
Sliced or diced avocado
Cotija cheese
Chopped fresh cilantro
Instructions
Preheat the oven to 375°F and oil an 8×8-inch baking dish or 8-inch oven-safe skillet.
In a medium bowl, stir together the refried beans, sour cream, green chiles, and 1 teaspoon taco seasoning. Taste and add more taco seasoning and salt as desired.
Transfer the bean dip to the prepared pan and evenly spread it to the edges. Top with the cheese, leaving some dip exposed around the edges.
Bake for 20 to 25 minutes, or until the cheese is melted and the dip is bubbling.
Let cool for 5 minutes, then add desired toppings. Squeeze with lime juice and serve with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150 kcal