Description
The Cheesy Beef and Mushroom Rice Bake is a hearty and comforting casserole dish that blends the savory flavors of ground beef, creamy sauces, and earthy mushrooms with the fulfilling texture of rice. This meal is perfect for a cozy family dinner, providing a deliciously indulgent experience that is both easy to prepare and satisfyingly rich in taste.
Ingredients
- 1 lb. ground beef, 85% lean
- 1.5 teaspoons Italian seasoning
- Salt and pepper, to taste
- 3 tablespoons butter, divided
- 1 cup onions, diced
- 1 tablespoon garlic, minced
- 2 cups beef broth
- 1 cup uncooked white long grain rice, not instant
- 8 oz. sliced button mushrooms, washed
- 10.5 oz. can cream of mushroom soup
- 1 cup milk, any kind
- 1 cup sour cream
- 2 cups cheddar cheese, divided
Step-by-step Directions
1. Preheat and Prepare
Preheat the oven to 350F (175C). Lightly grease a 9×13 inch baking dish.
2. Brown the Beef
In a large pot, brown the ground beef over medium-high heat. Season with Italian seasoning, salt, and pepper while cooking. Once browned, drain any excess grease and set aside on a plate, covered with foil.
3. Cook the Aromatics
Melt 2 tablespoons of butter in the same pot and sauté the diced onions until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Cook the Rice and Mushrooms
Add the beef broth to the pot and bring to a boil. Stir in the uncooked rice, then reduce the heat to a simmer. Cover tightly and cook for 10 minutes. Add the mushrooms, cover again, and cook for an additional 5-10 minutes. Leave the pot covered off the heat for 10 minutes to allow the rice to finish cooking.
5. Combine Ingredients
Stir in the cooked ground beef, cream of mushroom soup, milk, sour cream, and half of the cheddar cheese until well combined.
6. Bake
Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese over the top. Cover with foil and bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
Servings & Preparation Time
Serves: 6 people
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Tips for Storage & Reheating
- Storage: Cool leftovers completely and store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in the microwave or oven until heated through. If using an oven, cover with foil to prevent drying out.
Conclusion
The Cheesy Beef and Mushroom Rice Bake offers a delightful blend of flavors that make it a must-try recipe for any home cook. Its comforting essence and hearty ingredients provide a fulfilling meal that’s perfect for any day of the week. Whether you’re feeding your family or entertaining guests, this casserole promises to satisfy all palates with its creamy, cheesy goodness.
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Cheesy Beef and Mushroom Rice Bake
- Total Time: 50 minutes
- Yield: 6 people 1x
Description
The Cheesy Beef and Mushroom Rice Bake is a hearty and comforting casserole dish that blends the savory flavors of ground beef, creamy sauces, and earthy mushrooms with the fulfilling texture of rice. This meal is perfect for a cozy family dinner, providing a deliciously indulgent experience that is both easy to prepare and satisfyingly rich in taste.
Ingredients
- 1 lb. ground beef, 85% lean
- 1.5 teaspoons Italian seasoning
- Salt and pepper, to taste
- 3 tablespoons butter, divided
- 1 cup onions, diced
- 1 tablespoon garlic, minced
- 2 cups beef broth
- 1 cup uncooked white long grain rice, not instant
- 8 oz. sliced button mushrooms, washed
- 10.5 oz. can cream of mushroom soup
- 1 cup milk, any kind
- 1 cup sour cream
- 2 cups cheddar cheese, divided
Instructions
- Preheat the oven to 350F (175C). Lightly grease a 9×13 inch baking dish.
- In a large pot, brown the ground beef over medium-high heat. Season with Italian seasoning, salt, and pepper while cooking. Once browned, drain any excess grease and set aside on a plate, covered with foil.
- Melt 2 tablespoons of butter in the same pot and sauté the diced onions until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the beef broth to the pot and bring to a boil. Stir in the uncooked rice, then reduce the heat to a simmer. Cover tightly and cook for 10 minutes. Add the mushrooms, cover again, and cook for an additional 5-10 minutes. Leave the pot covered off the heat for 10 minutes to allow the rice to finish cooking.
- Stir in the cooked ground beef, cream of mushroom soup, milk, sour cream, and half of the cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese over the top. Cover with foil and bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes