Description
Experience the ultimate comfort food with this “Cheesy Beef and Potato Delight” soup. This recipe combines the creamy richness of cheddar cheese with hearty potatoes and savory ground beef, creating a nourishing and satisfying dish perfect for any dining occasion. Whether you are looking for a warm meal on a chilly evening or a fulfilling dish that pleases all age groups, this soup will become a favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
- Optional: Chopped green onions for garnish
Instructions
- Cook the Beef: In a large pot, cook the ground beef over medium heat until it is thoroughly browned. Drain any excess fat and set the beef aside.
- Sauté Onions and Garlic: Melt butter in the same pot over medium heat. Add diced onion and minced garlic, sautéeing until the onions are softened and the aroma of garlic is evident, about 3-4 minutes.
- Form the Roux: Stir in the flour and continue to cook for about one minute, forming a roux that will help thicken the soup.
- Add Broth and Potatoes: Gradually whisk in the beef broth to the roux, ensuring there are no lumps. Add the diced potatoes and cooked ground beef to the pot.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat and allow it to simmer for 15-20 minutes, or until the potatoes are tender.
- Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese until the cheese melts completely. Season with salt and pepper to taste.
- Serve: Serve the soup hot, garnished with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes