Cheesy Beef & Biscuit Casserole

In the realm of comfort food, the cheesy beef and biscuit casserole stands out as a testament to what simple, hearty ingredients can achieve when they come together. It’s a dish that beckons with the promise of melted cheese, savory ground beef, and fluffy biscuits, all baked to golden perfection. This recipe not only brings a deliciously warm and filling meal to your table but does so with an ease that makes it perfect for busy weeknights or a cozy weekend dinner. Let’s dive into how you can bring this comforting delight to your kitchen.

Ingredients:

To start, gather the following ingredients to ensure a smooth preparation process:

• 1 lb ground beef: The star of the show, providing a rich and meaty base.
• 3/4 cup ketchup: Adds a tangy sweetness that pairs wonderfully with the beef.
• 1/4 cup water: Thins the sauce slightly, allowing for better coating of the meat.
• 3 teaspoon brown sugar: A hint of molasses from the sugar deepens the flavor profile.
• 2 teaspoon Worcestershire sauce: Brings a complex, savory element to the mix.
• 2 teaspoon mustard: Adds tanginess and depth.
• 1 teaspoon garlic powder: For that essential garlicky undertone.
• 1 teaspoon onion powder: Complements the garlic with a sweet, oniony flavor.
• 1/4 teaspoon salt: To taste, enhancing all the flavors in the dish.
• 12 oz biscuits, cut into quarters: The fluffy, buttery vehicle for all the other ingredients.
• 1 cup cheddar cheese, shredded: Because everything is better with cheese.

Directions:

The preparation of this dish is as straightforward as its ingredient list, making it an accessible feast for cooks of all levels:

1. Preheat & Prepare: Kick things off by preheating your oven to 350°F and spraying a 9×13 baking pan with cooking spray. This ensures nothing sticks and the casserole comes out effortlessly.
2. Cook the Beef: In a skillet over medium heat, cook the beef until it’s no longer pink. Remember to drain any excess fat, as you want the focus on the meaty flavors, not the grease.
3. Simmer with Flavors: Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Let this mixture simmer for about 5 minutes, allowing the flavors to meld beautifully.
4. Combine with Biscuits: After removing the meat mixture from the heat, transfer it to a medium bowl. Add the quartered biscuits and toss until they’re well coated and evenly distributed.
5. Assemble & Bake: Spread the biscuit and meat mixture into your prepared baking pan. Sprinkle the shredded cheddar cheese evenly on top. Bake for 28-30 minutes, or until the casserole turns golden brown and bubbly.
6. Serve Warm: Allow the casserole to cool slightly before serving. This not only makes it easier to cut but also helps the flavors settle.

Serving Suggestions:

This cheesy beef and biscuit casserole is a meal in itself but can be paired with a simple green salad or steamed vegetables to add a fresh element to your dinner. It’s a versatile dish that can be adjusted to your liking, perhaps by adding a dash of chili powder for heat or bell peppers for sweetness.

Nutritional Information:

Each serving of this delightful casserole comes out to approximately 450 kcal, making it a substantial meal that’s sure to satisfy. The recipe serves about 6, making it ideal for family dinners or gatherings with friends.

In the end, what sets this cheesy beef and biscuit casserole apart is its ability to deliver a comforting and fulfilling dining experience with minimal fuss. It’s a reminder of the magic that happens when simple ingredients are combined with love and care. Whether you’re new to cooking or a seasoned pro, this recipe is sure to become a cherished addition to your culinary repertoire.

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