Description
This Cheesy Beef & Biscuit Casserole is the epitome of comfort food. The hearty ground beef, seasoned perfectly and simmered with rich ketchup and Worcestershire sauce, creates a savory base. The golden, cheese-topped biscuits add a delightful crunch and a buttery texture that melts in your mouth. Each bite is a blend of savory, sweet, and cheesy flavors, making it a dish that’s sure to please the whole family.
Ingredients
1 lb ground beef
3/4 cup ketchup
1/4 cup water
3 teaspoon brown sugar
2 teaspoon Worcestershire sauce
2 teaspoon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
12 oz biscuits, cut into quarters
1 cup cheddar cheese, shredded
Instructions
Preheat the oven to 350°F and spray a 9×13 baking pan with cooking spray.
In a skillet over medium heat, cook the beef until no longer pink, then drain any fat.
Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt, and simmer for about 5 minutes.
Remove from heat and transfer the meat mixture to a medium bowl.
Add the quartered biscuits to the meat mixture and toss until well combined.
Spread the biscuit and meat mixture into the prepared baking pan and evenly sprinkle the cheddar cheese on top.
Bake for 28-30 minutes, or until the casserole is golden brown.
Remove from the oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes