Description
Indulge in the rich flavors of a revamped classic with the Cheesy Beef Delight. This recipe draws inspiration from the beloved Philly cheesesteak, introducing an exciting mix of seasoned beef, sautéed vegetables, and Swiss cheese enveloped in a toasty hoagie roll. It’s the perfect dish to satisfy hearty meal cravings, combining simplicity with mouth-watering results.
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1 pound beef sirloin, cut into thin 2 inch strips
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, julienned
- 3 ounces Swiss cheese, thinly sliced
- 4 hoagie rolls, split lengthwise
Step-by-step Directions
1. Prep Spices and Beef
Mix the salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place the beef sirloin strips into a large bowl, sprinkle with the seasoning mixture, and stir to coat evenly.
2. Cook the Beef
Heat half of the vegetable oil in a skillet over medium-high heat. Add the seasoned steak and cook, stirring occasionally, to your preferred level of doneness. Once cooked, remove the steak from the skillet and set it aside on a plate.
3. Sauté Vegetables
Using the same skillet, add the remaining oil followed by the sliced onion and julienned green pepper. Cook and stir the vegetables until they are tender and start to caramelize.
4. Assemble and Broil
Preheat your oven’s broiler. Distribute the cooked beef evenly among the four hoagie rolls. Add a layer of the sautéed onion and green pepper. Top each with Swiss cheese slices and place on a baking sheet. Broil in the preheated oven just until the cheese melts.
5. Serve
Once the cheese has melted, cover each sandwich with the top half of the roll. Serve hot and enjoy the burst of flavors.
Servings & Preparation Time
This recipe serves four. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Tips for Storage & Reheating
- Storage: Sandwiches can be stored in the refrigerator for up to 2 days. Wrap them individually in foil or plastic wrap to maintain freshness.
- Reheating: Reheat in an oven preheated to 350 degrees Fahrenheit for about 10 minutes or until heated through. Microwaving is not recommended as it can make the bread soggy.
Conclusion
The Cheesy Beef Delight is more than just a meal; it’s a delicious journey through flavors and textures. Whether you’re hosting a casual dinner or need a satisfying lunch, this dish promises to deliver comfort and contentment with each bite. Dive into this recipe and make your mealtime excitingly delicious!
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Cheesy Beef Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Indulge in the rich flavors of a revamped classic with the Cheesy Beef Delight. This recipe draws inspiration from the beloved Philly cheesesteak, introducing an exciting mix of seasoned beef, sautéed vegetables, and Swiss cheese enveloped in a toasty hoagie roll. It’s the perfect dish to satisfy hearty meal cravings, combining simplicity with mouth-watering results.
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1 pound beef sirloin, cut into thin 2 inch strips
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, julienned
- 3 ounces Swiss cheese, thinly sliced
- 4 hoagie rolls, split lengthwise
Instructions
- Mix the salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place the beef sirloin strips into a large bowl, sprinkle with the seasoning mixture, and stir to coat evenly.
- Heat half of the vegetable oil in a skillet over medium-high heat. Add the seasoned steak and cook, stirring occasionally, to your preferred level of doneness. Once cooked, remove the steak from the skillet and set it aside on a plate.
- Using the same skillet, add the remaining oil followed by the sliced onion and julienned green pepper. Cook and stir the vegetables until they are tender and start to caramelize.
- Preheat your oven’s broiler. Distribute the cooked beef evenly among the four hoagie rolls. Add a layer of the sautéed onion and green pepper. Top each with Swiss cheese slices and place on a baking sheet. Broil in the preheated oven just until the cheese melts.
- Once the cheese has melted, cover each sandwich with the top half of the roll. Serve hot and enjoy the burst of flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes