Introduction
Elevate your dinner experience with the Cheesy Beef Explosion in a French Bread Cradle, a culinary masterpiece that merges the tenderness of perfectly seasoned steak with the gooey goodness of melted cheese, all nestled within a crusty French bread loaf. This dish is more than just a meal; it’s a flavorful journey that promises to deliver satisfaction in every bite. Ideal for impressing guests or treating yourself to a luxurious dinner at home, this recipe combines the heartiness of a steak meal with the comfort of a cheesy, bread-based delight. Get ready to wow your taste buds and leave everyone craving more! 🍞🧀🥩
Cheesy Beef Explosion in a French Bread Cradle Recipe
Ingredients
- 1 loaf crusty French bread
- 1 tablespoon canola oil
- 1 lb (450g) beef steak, cut into small strips
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 teaspoons sriracha hot chili sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon fresh grated ginger
- 1/3 cup (80ml) ketchup
- Kosher salt and fresh ground black pepper, to taste
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) Provel ropes or shredded Provolone cheese
Instructions
- Preparation Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutes | Calories: 480 kcal per serving | Servings: 4-6
- Prepare the Bread:
- Preheat your oven to 350°F (175°C). Begin by cutting off the top third of the French bread loaf at a slight downward angle to create a “boat.” Hollow out the inside, leaving a half-inch of bread around the edges.
- Cook the Steak:
- Heat canola oil in a large skillet over medium-high heat. Add the steak strips and sear until they are browned and slightly crispy on the edges, about 5-7 minutes. Make sure to drain any excess moisture immediately.
- Season the Beef:
- Lower the heat to low and add minced garlic to the skillet, cooking for 30 seconds. Stir in soy sauce, sriracha, Worcestershire sauce, ginger, and ketchup. Season with salt and pepper. Let the mixture simmer for 5 minutes.
- Assemble the Dish:
- Spoon the beef mixture into the prepared bread boat, then generously top with both mozzarella and Provel or Provolone cheese.
- Baking:
- Place the stuffed bread on a baking sheet and bake for 15 minutes, or until the cheese has melted and is bubbly. For a golden-brown finish, broil for the last minute of baking, keeping a close eye to prevent burning.
Indulge in the rich flavors and irresistible textures of this Cheesy Beef Explosion in a French Bread Cradle. It’s a testament to the magic that happens when savory beef meets melty cheese and crusty bread. Perfect for any occasion, this dish is sure to become a beloved favorite for its heartiness and mouthwatering appeal. Enjoy the process of creating this culinary delight and the even greater joy of devouring it!