Cheesy Beef Linguine Delight

Description

Indulge in the richness of Cheesy Beef Linguine Delight, a dish that effortlessly blends the robust flavors of ground beef with the silken touch of Alfredo sauce, all tangled up with linguine pasta. Perfect for a weekday dinner or cozy gatherings, this meal promises a heartwarming plate that satisfies comfort food cravings with a luxurious twist of three kinds of cheese.

Ingredients

• 12 oz linguine pasta
• 1 lb ground beef
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Step-by-step Directions

1. Preparation of Pasta

Cook the linguine pasta according to the package instructions until al dente. Once cooked, drain the water and set the pasta aside.

2. Cooking the Beef

In a large skillet, cook the ground beef over medium heat. Use a spoon or spatula to break it apart during cooking. Season with salt, pepper, and Italian seasoning. Once fully browned, drain any excess fat and set the beef aside.

3. Making the Sauce

Melt butter in the same skillet used for beef. Add minced garlic and sauté for about 1 minute until it becomes fragrant. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes or until the sauce thickens slightly.

4. Adding the Cheeses

Into the simmering cream, add Parmesan, mozzarella, and cheddar cheese. Stir continuously until all the cheese has melted into a smooth and creamy sauce.

5. Combining Beef and Pasta

Add the cooked ground beef to the cheesy sauce, mixing well to ensure it’s thoroughly incorporated. Then, add the cooked linguine, tossing everything together to coat the pasta evenly with the sauce.

6. Final Garnish

Serve the pasta hot, garnished with freshly chopped parsley.

Servings & Preparation Time

This recipe serves 4 people comfortably and takes approximately 25 minutes to prepare and cook.

Tips for Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stove over medium heat, adding a splash of milk or cream to loosen the sauce if necessary. Alternatively, microwave individual portions with a cover, stirring occasionally.

Conclusion

The Cheesy Beef Linguine Delight is more than just a meal; it’s a luxurious escape into the world of creamy pastas, meant to be enjoyed slowly and with joy. This dish is sure to garner applause from all who taste its rich flavors and creamy texture, marking it a perfect choice for any chef looking to impress with comfort food classics.

Cheesy Beef Linguine Delight

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Indulge in the richness of Cheesy Beef Linguine Delight, a dish that effortlessly blends the robust flavors of ground beef with the silken touch of Alfredo sauce, all tangled up with linguine pasta. Perfect for a weekday dinner or cozy gatherings, this meal promises a heartwarming plate that satisfies comfort food cravings with a luxurious twist of three kinds of cheese.

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Ingredients

Scale 1x2x3x

• 12 oz linguine pasta
• 1 lb ground beef
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Preparation of Pasta: Cook the linguine pasta according to the package instructions until al dente. Once cooked, drain the water and set the pasta aside.
2. Cooking the Beef: In a large skillet, cook the ground beef over medium heat. Use a spoon or spatula to break it apart during cooking. Season with salt, pepper, and Italian seasoning. Once fully browned, drain any excess fat and set the beef aside.
3. Making the Sauce: Melt butter in the same skillet used for beef. Add minced garlic and sauté for about 1 minute until it becomes fragrant. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes or until the sauce thickens slightly.
4. Adding the Cheeses: Into the simmering cream, add Parmesan, mozzarella, and cheddar cheese. Stir continuously until all the cheese has melted into a smooth and creamy sauce.
5. Combining Beef and Pasta: Add the cooked ground beef to the cheesy sauce, mixing well to ensure it’s thoroughly incorporated. Then, add the cooked linguine, tossing everything together to coat the pasta evenly with the sauce.
6. Final Garnish: Serve the pasta hot, garnished with freshly chopped parsley.