Cheesy Beef Noodle Bake

Description

The Cheesy Beef Noodle Bake is the quintessential comfort food, perfect for chilly evenings or family gatherings. This delicious casserole blends the savory flavors of tenderly cooked beef with sautéed vegetables and a rich cheesy topping, all nestled on a bed of hearty egg noodles. Prepared in a slow cooker, this dish not only tantalizes the taste buds but also offers the convenience of set-and-forget cooking.

Ingredients

• 2 lbs. of thinly sliced beefsteak
• 2 tablespoons of olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• ½ teaspoon of ground black pepper
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 8 oz. of sliced provolone cheese
• 1 cup of shredded mozzarella cheese
• 2 tablespoons of all-purpose flour
• 6 cups of cooked egg noodles

Step-by-step Directions

1. Searing the Beef

Begin by heating the olive oil in a skillet over medium-high heat. Add the thinly sliced beefsteak and sear it until each piece is browned. Transfer the browned beef into your slow cooker, setting the skillet aside without cleaning it.

2. Sautéing Vegetables

Using the same skillet, add more olive oil if necessary, and sauté the onion, green bell pepper, and garlic until they are tender. Sprinkle the flour over the vegetables and stir for about one minute to cook off the raw flour taste.

3. Mixing in the Slow Cooker

Transfer the sautéed vegetables into the slow cooker with the beef. Stir in salt, black pepper, beef broth, and Worcestershire sauce, ensuring all ingredients are well combined.

4. Slow Cooking

Cover the slow cooker and set it to cook on low for 6 hours, or until the beef is tender and flavorful.

5. Adding Noodles and Cheese

Once the beef is tender, stir in the pre-cooked egg noodles. Layer the provolone and mozzarella cheeses over the top of the noodle mixture.

6. Melting the Cheese

Set the slow cooker to high and cover it again. Allow it to cook for an additional 30 minutes, or until the cheese has fully melted and is bubbly.

Servings & Preparation Time

The Cheesy Beef Noodle Bake serves approximately 6 to 8 people. Total preparation time is about 6 hours and 40 minutes, including 10 minutes for the initial preparation and the rest for slow cooking.

Tips for Storage & Reheating

• Storage: Cool the casserole completely and store in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months.
• Reheating: Reheat refrigerated casserole in the microwave, covered, on medium power until heated through. For frozen casserole, thaw in the refrigerator overnight and reheat as previously mentioned.

Conclusion

The Cheesy Beef Noodle Bake is more than just a meal; it’s a hearty, satisfying experience that brings a taste of home to every bite. This slow cooker recipe is outstanding for its ease and simplicity, making it an excellent choice for both busy weeknights and relaxing weekends. Enjoy this warm, cheesy casserole with family and friends – it’s sure to be a hit!

Cheesy Beef Noodle Bake

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• Author: Dulcia
• Total Time: 6 hours and 40 minutes
• Yield: 6 to 8 servings 1x

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Description

The Cheesy Beef Noodle Bake is the quintessential comfort food, perfect for chilly evenings or family gatherings. This delicious casserole blends the savory flavors of tenderly cooked beef with sautéed vegetables and a rich cheesy topping, all nestled on a bed of hearty egg noodles. Prepared in a slow cooker, this dish not only tantalizes the taste buds but also offers the convenience of set-and-forget cooking.

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Ingredients

Scale 1x2x3x

• 2 lbs. of thinly sliced beefsteak
• 2 tablespoons of olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• ½ teaspoon of ground black pepper
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 8 oz. of sliced provolone cheese
• 1 cup of shredded mozzarella cheese
• 2 tablespoons of all-purpose flour
• 6 cups of cooked egg noodles

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Instructions

1. Searing the Beef: Begin by heating the olive oil in a skillet over medium-high heat. Add the thinly sliced beefsteak and sear it until each piece is browned. Transfer the browned beef into your slow cooker, setting the skillet aside without cleaning it.
2. Sautéing Vegetables: Using the same skillet, add more olive oil if necessary, and sauté the onion, green bell pepper, and garlic until they are tender. Sprinkle the flour over the vegetables and stir for about one minute to cook off the raw flour taste.
3. Mixing in the Slow Cooker: Transfer the sautéed vegetables into the slow cooker with the beef. Stir in salt, black pepper, beef broth, and Worcestershire sauce, ensuring all ingredients are well combined.
4. Slow Cooking: Cover the slow cooker and set it to cook on low for 6 hours, or until the beef is tender and flavorful.
5. Adding Noodles and Cheese: Once the beef is tender, stir in the pre-cooked egg noodles. Layer the provolone and mozzarella cheeses over the top of the noodle mixture.
6. Melting the Cheese: Set the slow cooker to high and cover it again. Allow it to cook for an additional 30 minutes, or until the cheese has fully melted and is bubbly.