Cheesy Beef Pasta Skillet

Description

The Cheesy Beef Pasta Skillet is a hearty and delightful dish that merges the rich flavors of beef, cheese, and pasta in one simple skillet meal. This recipe shines a light on traditional comfort food by incorporating a mix of savory herbs and spices, tender pasta, and a duo of creamy cheeses. Perfect for a busy weeknight, this dish promises a satisfying dinner that appeals to both kids and adults alike.

Ingredients

• 1 lb ground beef
• 2 cloves garlic, minced
• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced
• 2 cups beef broth
• 2 tbsp all-purpose flour
• 1 tsp oregano
• 1/2 tsp basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 (8 oz) can tomato sauce
• 1 tsp salt
• 1/4 tsp pepper
• 8 oz pasta of choice (e.g., farfalle)
• 1/2 cup heavy cream
• 1.5 cups shredded cheddar cheese
• 4 oz Velveeta cheese, cubed

Step-by-step Directions

Step 1: Prepare the Beef

In a large skillet with a lid, cook the ground beef over medium-high heat until browned. Drain and set aside the beef, keeping 2 tablespoons of the drippings in the skillet.

Step 2: Sauté Vegetables

Add the diced onion and bell pepper to the skillet, and sauté for about 5 minutes until they begin to soften. Include the minced garlic, cooking for an additional 30 seconds until aromatic.

Step 3: Make the Roux

Sprinkle the flour over the cooked vegetables, stirring continuously for about a minute to form a roux, which will help thicken the sauce.

Step 4: Deglaze and Boil

Gradually pour in the beef broth, ensuring to stir constantly to mix the roux smoothly into the broth. Bring the mixture to a boil.

Step 5: Add Tomato Sauce and Spices

Stir in the tomato sauce, oregano, basil, garlic and onion powder, salt, and pepper. Combine everything evenly.

Step 6: Cook the Pasta

Add the pasta ensuring it is fully submerged in the liquid. Cover and let it cook for 12-15 minutes, or until the pasta is al dente, stirring occasionally.

Step 7: Add Cream and Cheese

Once the pasta is cooked, reduce the heat and stir in the heavy cream, shredded cheddar cheese, and Velveeta. Continue stirring until the cheeses melt and the sauce becomes creamy and uniform.

Step 8: Combine and Serve

Return the cooked ground beef to the skillet, stir to combine everything well, and continue cooking for about 2 minutes to reheat the beef. Serve the cheesy skillet hot and enjoy!

Servings & Preparation Time

This recipe serves approximately 4-6 people. The total preparation and cooking time is about 30 minutes.

Tips for Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stove over medium heat, adding a splash of beef broth or water to loosen the sauce if necessary.

Conclusion

The Cheesy Beef Pasta Skillet is not just a meal but a comforting experience that brings simplicity and deliciousness to your dinner table. With its robust flavors and creamy texture, this dish is sure to become a favorite for those seeking a quick but hearty meal. Enjoy the burst of flavors and the ease of preparation that this skillet meal offers.

Cheesy Beef Pasta Skillet

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4-6 servings 1x

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Description

The Cheesy Beef Pasta Skillet is a hearty and delightful dish that merges the rich flavors of beef, cheese, and pasta in one simple skillet meal. This recipe shines a light on traditional comfort food by incorporating a mix of savory herbs and spices, tender pasta, and a duo of creamy cheeses. Perfect for a busy weeknight, this dish promises a satisfying dinner that appeals to both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 2 cloves garlic, minced
• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced
• 2 cups beef broth
• 2 tbsp all-purpose flour
• 1 tsp oregano
• 1/2 tsp basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 (8 oz) can tomato sauce
• 1 tsp salt
• 1/4 tsp pepper
• 8 oz pasta of choice (e.g., farfalle)
• 1/2 cup heavy cream
• 1.5 cups shredded cheddar cheese
• 4 oz Velveeta cheese, cubed

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Instructions

1. Step 1: Prepare the Beef In a large skillet with a lid, cook the ground beef over medium-high heat until browned. Drain and set aside the beef, keeping 2 tablespoons of the drippings in the skillet.
2. Step 2: Sauté Vegetables Add the diced onion and bell pepper to the skillet, and sauté for about 5 minutes until they begin to soften. Include the minced garlic, cooking for an additional 30 seconds until aromatic.
3. Step 3: Make the Roux Sprinkle the flour over the cooked vegetables, stirring continuously for about a minute to form a roux, which will help thicken the sauce.
4. Step 4: Deglaze and Boil Gradually pour in the beef broth, ensuring to stir constantly to mix the roux smoothly into the broth. Bring the mixture to a boil.
5. Step 5: Add Tomato Sauce and Spices Stir in the tomato sauce, oregano, basil, garlic and onion powder, salt, and pepper. Combine everything evenly.
6. Step 6: Cook the Pasta Add the pasta ensuring it is fully submerged in the liquid. Cover and let it cook for 12-15 minutes, or until the pasta is al dente, stirring occasionally.
7. Step 7: Add Cream and Cheese Once the pasta is cooked, reduce the heat and stir in the heavy cream, shredded cheddar cheese, and Velveeta. Continue stirring until the cheeses melt and the sauce becomes creamy and uniform.
8. Step 8: Combine and Serve Return the cooked ground beef to the skillet, stir to combine everything well, and continue cooking for about 2 minutes to reheat the beef. Serve the cheesy skillet hot and enjoy!