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Cheesy Beef Stuffed Potato Cakes


  • Author: Dulcia
  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Dive into the comforting embrace of Cheesy Beef Stuffed Potato Cakes, where the familiar textures of crispy grated potatoes meet the rich, savory fillings of seasoned beef and melty cheddar cheese. Each bite offers a delightful contrast of flavors and textures, making it a perfect dish for those cozy family dinners or a comforting meal on a chilly evening.Not only is this dish a treat for the taste buds, but it’s also a joy to prepare. The process of layering potatoes and beef mixture is straightforward, allowing even novice cooks to produce a dish that looks as fantastic as it tastes. Serve these golden delights fresh off the skillet and watch them disappear from the plate!


Ingredients

Scale

4 large potatoes, peeled and grated
1 pound ground beef
1 cup shredded cheddar cheese
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Olive oil for frying


Instructions

In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
Fry the stuffed potato cakes until crispy and golden on both sides.
Serve hot and enjoy the cheesy, beefy goodness!

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 520