Description
Delight in the comforting flavors of Cheesy Beefy Macaroni Soup, a one-pot meal that ingeniously blends the heartiness of a classic cheeseburger with the homely warmth of macaroni soup. Perfect for chilly evenings or any time you crave a cozy, satisfying dinner, this dish promises to be a family favorite, offering both simplicity in preparation and richness in taste.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 1/2 cups elbow macaroni
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried basil (optional)
- Fresh parsley for garnish
Step-by-step Directions
Step 1: Brown the Beef
In a large pot, heat olive oil over medium heat. Add the ground beef, chopped onion, and garlic. Cook until the beef is thoroughly browned and the onion has softened. Make sure to drain any excess grease post cooking.
Step 2: Simmer with Broth
Stir in the beef broth and bring the mixture to a simmer. This is the base of your soup, infusing it with rich flavors.
Step 3: Cook the Macaroni
Add the elbow macaroni to the simmering broth and cook according to the package instructions, typically about 8-10 minutes, until the pasta is tender.
Step 4: Add Cream and Cheese
Reduce the heat to low. Stir in the heavy cream and shredded cheddar cheese, and add diced tomatoes if you’ve chosen to use them. Continue stirring until the cheese is completely melted and the soup achieves a creamy consistency.
Step 5: Season
Season with salt, pepper, and dried basil according to your taste preferences. Allow the soup to simmer for a few more minutes to let the flavors meld together fully.
Step 6: Serve
Serve the hot soup garnished with fresh parsley, adding a touch of color and freshness.
Servings & Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Kcal: 450 kcal per serving
- Servings: 6
Tips for Storage & Reheating
- Storage: Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Freezing: Freeze in airtight containers or heavy-duty freezer bags for up to 1 month for best quality. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat the soup gently over medium heat on the stove. If the soup seems too thick, add a little water or broth to thin it to your desired consistency.
Conclusion
The Cheesy Beefy Macaroni Soup is an epitome of comfort food with a delightful twist that combines the beloved flavors of a cheeseburger into a warm, hearty soup. With simple steps and common ingredients, this recipe not only offers a quick and filling meal but also serves as a perfect dish to warm up those colder days or simply when you need a comforting touch in your dining experience. Enjoy this creamy, savory, and utterly delicious soup that guarantees to satisfy your comfort food cravings.
Print
Cheesy Beefy Macaroni Soup
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Delight in the comforting flavors of Cheesy Beefy Macaroni Soup, a one-pot meal that ingeniously blends the heartiness of a classic cheeseburger with the homely warmth of macaroni soup. Perfect for chilly evenings or any time you crave a cozy, satisfying dinner, this dish promises to be a family favorite, offering both simplicity in preparation and richness in taste.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 1/2 cups elbow macaroni
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried basil (optional)
- Fresh parsley for garnish
Instructions
- Step 1: Brown the Beef In a large pot, heat olive oil over medium heat. Add the ground beef, chopped onion, and garlic. Cook until the beef is thoroughly browned and the onion has softened. Make sure to drain any excess grease post cooking.
- Step 2: Simmer with Broth Stir in the beef broth and bring the mixture to a simmer. This is the base of your soup, infusing it with rich flavors.
- Step 3: Cook the Macaroni Add the elbow macaroni to the simmering broth and cook according to the package instructions, typically about 8-10 minutes, until the pasta is tender.
- Step 4: Add Cream and Cheese Reduce the heat to low. Stir in the heavy cream and shredded cheddar cheese, and add diced tomatoes if you’ve chosen to use them. Continue stirring until the cheese is completely melted and the soup achieves a creamy consistency.
- Step 5: Season Season with salt, pepper, and dried basil according to your taste preferences. Allow the soup to simmer for a few more minutes to let the flavors meld together fully.
- Step 6: Serve Serve the hot soup garnished with fresh parsley, adding a touch of color and freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450 kcal per serving