Description
The Cheesy Beefy Potato Delight is a sumptuous soup that offers a rich blend of flavors, combining beef, potatoes, and cheddar cheese into a creamy and satisfying dish. This recipe is an excellent choice for anyone looking to enjoy a comforting meal that feels both hearty and luxurious. Perfect for chilly evenings, family gatherings, or as a warming lunch, this dish promises to become a favorite among all who try it.
Ingredients
- 1 lb ground beef
- 5 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh chives, chopped for garnish
Step-by-step Directions
1. Prepare Your Ingredients
Begin by gathering all the ingredients and preparing them as listed. Peel and dice the potatoes, dice the onion, and mince the garlic to get started.
2. Cooking the Beef
In a large pot, melt the butter over medium heat. Add the ground beef and cook until it is thoroughly browned, ensuring to break it apart as it cooks for even browning.
3. Adding Aromatics
Add the diced onion and garlic into the pot with the browned beef, sautéing until the onion becomes soft and translucent.
4. Simmering Potatoes
Introduce the diced potatoes and beef broth to the pot. Bring the mixture to a boil, then lower the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
5. Final Touches
Stir in the heavy cream and shredded cheddar cheese, mixing continuously until the cheese melts and the soup achieves a creamy consistency. Season with salt and pepper according to your taste preferences.
6. Garnish and Serve
Garnish the delightful soup with freshly chopped chives before serving, adding a touch of freshness and color to this creamy dish.
Servings & Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 350 kcal per serving
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container and refrigerate for up to 3 days.
- Freezing: This soup can be frozen for up to 1 month. Thaw in the refrigerator before reheating.
- Reheating: Warm the soup gently on the stove over low heat, stirring occasionally. Add a little water or broth if the soup seems too thick when reheating.
Conclusion
The Cheesy Beefy Potato Delight is more than just a soup; it’s a comforting embrace in edible form. Easy to prepare and filled with familiar yet indulgent flavors, this dish is perfect for those seeking comfort food that is both filling and flavorful. Whether you’re serving it on a busy weekday or relaxing weekend, this creamy soup is sure to satisfy cravings and warm hearts.
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Cheesy Beefy Potato Delight
- Total Time: 45 minutes
- Yield: 6 1x
Description
The Cheesy Beefy Potato Delight is a sumptuous soup that offers a rich blend of flavors, combining beef, potatoes, and cheddar cheese into a creamy and satisfying dish. This recipe is an excellent choice for anyone looking to enjoy a comforting meal that feels both hearty and luxurious. Perfect for chilly evenings, family gatherings, or as a warming lunch, this dish promises to become a favorite among all who try it.
Ingredients
- 1 lb ground beef
- 5 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh chives, chopped for garnish
Instructions
- Prepare Your Ingredients: Peel and dice the potatoes, dice the onion, and mince the garlic.
- Cooking the Beef: Brown the ground beef in a pot with butter.
- Adding Aromatics: Sauté onion and garlic with the browned beef.
- Simmering Potatoes: Add potatoes and beef broth, simmer until potatoes are tender.
- Final Touches: Stir in cream and cheddar cheese until creamy, season with salt and pepper.
- Garnish and Serve: Garnish with chopped chives before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350 kcal per serving