Description
Explore the delightful depths of this Cheesy Bowtie Delight with Ground Beef, a fulfilling dish that brings together tender pasta, hearty ground beef, and a luscious blend of cheeses. Perfect for any dinner occasion, this dish promises to cater to those looking for comfort food with a gourmet twist.
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Step-by-step Directions
1. Prepare the Pasta
Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until thoroughly browned, breaking it apart with a spoon as it cooks.
3. Add Onions and Garlic
To the skillet, add chopped onion and minced garlic. Cook for 2-3 minutes, until the onion becomes softened and the mixture is fragrant.
4. Incorporate Tomatoes and Seasonings
Stir in the diced tomatoes, Italian seasoning, salt, and black pepper. Allow the mixture to simmer for 5-7 minutes to meld the flavors together.
5. Simmer with Heavy Cream
Pour in the heavy cream and bring the mixture back to a simmer, stirring frequently until the sauce thickens, which should take about 3-4 minutes.
6. Combine Pasta with Sauce and Cheese
Add the cooked pasta to the skillet and stir to cover it evenly with the sauce. Sprinkle both the mozzarella and Parmesan cheese over the pasta, stirring until the cheese melts and the sauce becomes creamy.
Servings & Preparation Time
- Cooking Time: 25 minutes
- Servings: 4
Tips for Storage & Reheating
- Store any leftovers in airtight containers and refrigerate for up to 3 days.
- To reheat, gently warm the pasta over medium heat on the stove, adding a splash of cream or water if the sauce needs thinning. Alternatively, microwave on medium power, stirring occasionally, until hot.
Conclusion
The Cheesy Bowtie Delight with Ground Beef is more than just a meal; it’s a creamy, cheesy adventure that comforts with every bite. Featuring a blend of robust ground beef, rich cheeses, and perfectly cooked pasta, this dish is guaranteed to satisfy cravings for a hearty, comforting meal that the whole family can enjoy.
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Cheesy Bowtie Delight with Ground Beef
- Total Time: 25 minutes
- Yield: 4 1x
Description
Explore the delightful depths of this Cheesy Bowtie Delight with Ground Beef, a fulfilling dish that brings together tender pasta, hearty ground beef, and a luscious blend of cheeses. Perfect for any dinner occasion, this dish promises to cater to those looking for comfort food with a gourmet twist.
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Pasta Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Ground Beef In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until thoroughly browned, breaking it apart with a spoon as it cooks.
- Add Onions and Garlic To the skillet, add chopped onion and minced garlic. Cook for 2-3 minutes, until the onion becomes softened and the mixture is fragrant.
- Incorporate Tomatoes and Seasonings Stir in the diced tomatoes, Italian seasoning, salt, and black pepper. Allow the mixture to simmer for 5-7 minutes to meld the flavors together.
- Simmer with Heavy Cream Pour in the heavy cream and bring the mixture back to a simmer, stirring frequently until the sauce thickens, which should take about 3-4 minutes.
- Combine Pasta with Sauce and Cheese Add the cooked pasta to the skillet and stir to cover it evenly with the sauce. Sprinkle both the mozzarella and Parmesan cheese over the pasta, stirring until the cheese melts and the sauce becomes creamy.
- Cook Time: 25 minutes