Looking for a delicious and nutritious vegan recipe that’s easy to make and perfect for any meal? Try these Cheesy Cauliflower Steaks! This recipe transforms simple cauliflower into a savory, cheesy delight that’s sure to satisfy your taste buds. With just a few ingredients and minimal prep time, you can enjoy a flavorful dish that’s both healthy and satisfying.
Ingredients
- 2 medium heads of cauliflower
- ½ cup shredded mozzarella cheese (vegan mozzarella for a vegan version)
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
Directions
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4 | Calories per Serving: 154
- Preheat the Oven: Preheat your oven to 420°F (210°C) and line a baking sheet with parchment paper.
- Prepare the Cauliflower: Trim the green leaves and white stalk from the cauliflower heads. Cut each head into ¾-inch thick slices to form your “steaks.” Arrange these slices on the prepared baking sheet.
- Season the Steaks: In a small bowl, combine the olive oil, paprika, garlic powder, salt, and pepper. Brush both sides of the cauliflower steaks with this mixture, ensuring they are evenly coated.
- Bake the Steaks: Place the baking sheet in the preheated oven and bake the cauliflower steaks for 15 minutes.
- Add the Cheese: After 15 minutes, remove the baking sheet from the oven. Sprinkle the shredded mozzarella cheese evenly over the cauliflower steaks. Return to the oven and bake for an additional 5-10 minutes, or until the cheese has melted and the cauliflower is tender.
- Serve: Once done, remove the cauliflower steaks from the oven and garnish with fresh parsley if desired. Serve immediately and enjoy!
Conclusion
These Cheesy Cauliflower Steaks are a fantastic option for a quick, tasty, and healthy meal. Whether you’re vegan or simply looking to incorporate more vegetables into your diet, this recipe is a must-try. Enjoy it as a main dish or as a flavorful side. Happy cooking!
Cheesy Cauliflower Steak
- Total Time: 35 minutes
- Yield: 4 1x
Description
Elevate your dinner with these Golden Cheesy Cauliflower Steaks, a simple yet sophisticated dish that combines the hearty texture of cauliflower with the irresistible meltiness of mozzarella cheese. Seasoned with a blend of spices and roasted to perfection, these steaks are a testament to how versatile and delicious cauliflower can be. The golden crust of melted cheese atop each tender steak makes for a visually appealing and flavorful experience.
Ingredients
2 medium heads of Cauliflower
½ cup shredded mozzarella cheese
2 tbsp Olive oil
½ tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp garlic powder
Instructions
Preheat the oven to 420°F (210°C) and line a baking sheet with parchment paper.
Trim the green leaves and white stalk from the cauliflower. Cut into ¾-inch thick slices and arrange on the baking sheet.
Combine olive oil, paprika, garlic powder, salt, and pepper. Brush both sides of the cauliflower steaks with this mixture.
Bake for 15 minutes, then top with mozzarella and bake for another 5-10 minutes until cheese melts and cauliflower is tender.
Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 154