Description
Indulge in the heartwarming flavors of the Cheesy Chicken and Broccoli Rice Bake, a perfect amalgamation of creamy, cheesy, and comforting ingredients combined in a simple, one-pot meal. This dish features tender chicken, vibrant broccoli, and a luscious cheese sauce, all nestled atop fluffy rice. It’s an ideal recipe for a cozy family dinner that promises to satisfy both children and adults alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken fillets, cut into small cubes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cloves garlic, minced
- ¾ cup uncooked rice
- 10 ounces cream of chicken soup (1 can)
- 2 cups low sodium chicken broth
- 2 cups broccoli florets
- 1 cup cheddar cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Skillet: Start by heating the olive oil in a large oven-proof skillet over medium heat. Add the chopped onion and cubed chicken, sautéing for about 5 minutes until the chicken begins to brown.
- Add Garlic and Seasonings: Once the chicken is lightly browned and no longer pink, season with salt and pepper. Add the minced garlic and cook for another 30 seconds until fragrant.
- Incorporate Rice and Liquids: Stir in the uncooked rice, cream of chicken soup, and chicken broth. Adjust the broth as needed to ensure the rice cooks thoroughly and absorbs the liquid.
- Cook Rice Until Tender: Bring the mixture to a boil, then reduce the heat, cover, and simmer. Stir occasionally, cooking for about 15 minutes or until the rice is tender. Adjust seasoning as needed.
- Add Broccoli and Cheese: Add the broccoli florets and half of the cheddar cheese to the skillet. Continue to cook for an additional 2 minutes until the broccoli starts to soften.
- Broil the Cheese: Sprinkle the remaining cheddar cheese over the top, then place the skillet under the broiler for a few minutes until the cheese is melted and lightly browned.
- Garnish and Serve: Remove the skillet from the oven and garnish with fresh chopped parsley before serving.