Name: Cheesy Chicken and Rice Delight Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 cups cooked chicken, diced or shredded; 3 cups cooked rice; 1 cup butter, room temperature and cubed; 8 ounces cream cheese, room temperature and cubed; 10.5 ounces cream of chicken soup; 3 cloves garlic, minced; 0.7 ounce Italian dressing mix; 1 cup chicken stock; 2 cups shredded Colby Jack cheese, divided use; Salt and pepper to taste; Fresh parsley for garnish

Description

The Cheesy Chicken and Rice Delight Casserole is a heartwarming dish that perfectly combines the robust flavors of tender chicken, creamy cheese, and fluffy rice. Designed to cater to family meals and comfort food enthusiasts alike, this casserole is not just satisfying but also simple to prepare. Perfect for both everyday dinners and special occasions, it promises a delightful culinary experience that is sure to keep everyone at the table happy.

Ingredients

Scale

3 cups cooked chicken, diced or shredded
3 cups cooked rice
1 cup butter, room temperature and cubed
8 ounces cream cheese, room temperature and cubed
10.5 ounces cream of chicken soup
3 cloves garlic, minced
0.7 ounce Italian dressing mix
1 cup chicken stock
2 cups shredded Colby Jack cheese, divided use
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Preparing the Oven and Casserole Dish Preheat your oven to 350 degrees F. Use cooking spray generously to coat a 9×13 casserole dish, setting it aside for later use.
Step 2: Softening Butter and Cream Cheese In a microwave-safe bowl, combine the cubes of room temperature butter and cream cheese. Microwave for 20-30 seconds, or until sufficiently soft. Whisk the mixture until smooth.
Step 3: Mixing the Ingredients In a large mixing bowl, add the cooked chicken, rice, the smooth butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, and chicken stock. Include half of the shredded Colby Jack cheese, seasoning with salt and pepper. Stir well to ensure the ingredients are evenly mixed.
Step 4: Assembling the Casserole Pour the chicken and rice mixture into the prepared casserole dish. Sprinkle the remaining shredded cheese evenly over the top.
Step 5: Baking Cover the casserole dish with foil and place it in the preheated oven. Bake for 20-25 minutes until the cheese on top is melted and the casserole is bubbling at the edges.
Step 6: Garnishing and Serving Remove the casserole from the oven and let it sit for about 5 minutes. Carefully remove the foil and garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Calories: 548 kcal per serving